Cheesy Baked Dori with Broccoli

Baked Dori with Broccoli and Cheese

Ingredients:

• 250 grams dori fillet, cut into 6 pieces
• 1 broccoli head, cut into small florets
• Thinly sliced Mozzarella cheese
• Salt and ground black pepper
• Cooking oil (for greasing)

Instructions:

1. Season the Fish: Sprinkle the dori fillet pieces with salt and ground black pepper. Let them sit for a few minutes to absorb the seasoning.

2. Prepare the Baking Cups: Lightly grease aluminum baking cups with cooking oil to prevent sticking.

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3. Assemble the Dish: Place the seasoned dori fillet pieces in the prepared baking cups. Top each piece with a few small broccoli florets and a layer of thinly sliced Mozzarella cheese.

4. Bake: Cook in a preheated oven or using a Happy Call pan for approximately 15 minutes, or until the fish is cooked through and the cheese is melted and slightly golden.

5. Serve: Remove from the oven or pan and serve immediately while warm for the best taste.

Enjoy this delicious, cheesy, and nutritious meal that pairs perfectly with a light salad or your favorite side dish! 😋🧀🐟