Eggplant (Aubergine) with Cheese and Tomatoes
If you’re searching for a delectable side dish that’s sure to impress, look no further than this Eggplant (Aubergine) with Cheese and Tomatoes. With its comforting blend of tender eggplant, rich cheese, and savory tomatoes, this dish is a beloved favorite in our household. Whether you’re hosting a dinner party or simply enjoying a family meal, this recipe is bound to be a hit. Let’s dive into the details of how you can prepare this mouthwatering side dish.
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 6
Ingredients
- 1 medium eggplant (aubergine) – peeled and cut into 1-inch cubes
- 1 large egg – beaten
- 1 1/2 cups canned tomatoes – diced or crushed
- 2 tablespoons butter – unsalted
- 1 tablespoon margarine – unsalted
- 1 medium onion – finely chopped
- 1/2 cup sharp cheddar cheese – grated
Instructions
-
Prepare the Eggplant:
Start by peeling the eggplant and cutting it into 1-inch cubes. Bring a large pot of salted water to a boil. Add the eggplant cubes and cook for about 8 minutes, or until they are tender. Drain the eggplant well and set it aside. -
Mix the Ingredients:
In a large mixing bowl, combine the cooked eggplant, beaten egg, diced canned tomatoes, butter, margarine, and finely chopped onion. Stir in the dry bread crumbs until everything is well mixed. -
Bake the Dish:
Preheat your oven to 350°F (175°C). Grease a 1-quart baking dish with a little bit of butter or non-stick spray. Pour the eggplant mixture into the prepared baking dish, spreading it out evenly. -
Initial Baking:
Bake in the preheated oven for 30 minutes. This allows the flavors to meld together and the mixture to set. -
Add the Cheese:
After 30 minutes, remove the dish from the oven. Sprinkle the grated sharp cheddar cheese evenly over the top of the eggplant mixture. -
Final Baking:
Return the dish to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly, and the top is golden brown. -
Serve and Enjoy:
Remove from the oven and let it cool slightly before serving. This dish pairs beautifully with grilled meats or as a satisfying vegetarian option.
Nutritional Information (Per Serving)
- Calories: 192.3
- Fat: 9 g
- Saturated Fat: 4.9 g
- Cholesterol: 55.3 mg
- Sodium: 308.1 mg
- Carbohydrates: 21.9 g
- Fiber: 4.6 g
- Sugar: 5.4 g
- Protein: 7.3 g
This Eggplant with Cheese and Tomatoes is a delightful combination of flavors and textures. The creamy melted cheddar cheese contrasts beautifully with the tender eggplant and zesty tomatoes, creating a dish that’s both comforting and satisfying. Whether you’re serving it as a side dish or a vegetarian main course, it’s sure to become a favorite. Enjoy every delicious bite! 🌟🍆🧀🍅
