Sure! Let’s dive into the delightful world of Baked Hominy Grits with Cheese 🧀, a comforting and flavorful dish perfect for any meal of the day! This recipe promises to tantalize your taste buds with its creamy texture and cheesy goodness, making it a surefire crowd-pleaser.
Baked Hominy Grits with Cheese
Description:
Indulge in the irresistible flavors of this Baked Hominy Grits with Cheese recipe, sourced from lovewithrecipes.com. This dish combines the richness of sharp cheddar cheese with the hearty goodness of hominy grits, resulting in a dish that’s both comforting and satisfying. Whether you’re hosting a brunch with friends or looking for a cozy dinner option, these baked grits are sure to impress!
Recipe Category: Grains 🌾
Keywords: Cheese 🧀, < 60 Mins ⏱️, Oven 🍳, Easy 🙌
Nutritional Information:
- Calories: 281.2
- Fat Content: 15.1g
- Saturated Fat Content: 8.8g
- Cholesterol Content: 111.8mg
- Sodium Content: 597.1mg
- Carbohydrate Content: 25.8g
- Fiber Content: 1.3g
- Sugar Content: 0.5g
- Protein Content: 11.8g
Servings: 6
Ingredients:
- 2 cups water
- 2 cups milk
- 1 teaspoon salt
- 1 cup hominy grits
- 2 eggs
- 1 cup sharp cheddar cheese, shredded
- 2 tablespoons butter
Instructions:
| Step | Description |
|---|---|
| 1 | In a saucepan, combine water, milk, salt, and hominy grits. |
| 2 | Bring the mixture to a gentle boil over medium heat, stirring occasionally to prevent sticking. |
| 3 | Once the mixture begins to boil, reduce the heat to low and let it simmer. Keep stirring occasionally until the mixture thickens to your desired consistency. This typically takes about 5 minutes for quick-cooking grits and up to 30 minutes for regular grits. |
| 4 | While the grits are simmering, preheat your oven to 350°F (175°C). |
| 5 | In a small bowl, lightly beat the eggs. Once the grits have thickened, gradually stir a small amount of the hot grits into the beaten eggs to temper them. Then, pour the egg mixture back into the saucepan with the remaining grits, stirring continuously to incorporate. |
| 6 | Add the shredded sharp cheddar cheese to the grits mixture, stirring until the cheese is fully melted and evenly distributed. |
| 7 | Grease a 1-quart casserole dish with butter to prevent sticking. Transfer the cheesy grits mixture into the prepared casserole dish, spreading it out evenly. |
| 8 | Dot the top of the grits with small pieces of butter for added richness and flavor. |
| 9 | Place the casserole dish in the preheated oven and bake for approximately 40 minutes, or until the top is lightly browned and the edges are bubbly. |
| 10 | Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. |
| 11 | Serve your Baked Hominy Grits with Cheese hot and enjoy the creamy, cheesy goodness with each spoonful! |
Final Thoughts:
Baked Hominy Grits with Cheese is a versatile dish that can be enjoyed as a side or even as a main course. Whether you’re a fan of cheesy delights or simply looking to add some comfort to your day, this recipe is sure to hit the spot. So gather your ingredients, preheat your oven, and get ready to savor the irresistible flavors of this classic Southern favorite! 🌽🧀
