Cheesy Baked Penne Pasta with Spinach

Introduction

The Baked Pasta with Spinach is a quintessential comfort food that combines hearty pasta, luscious creamy cheese, and nutritious spinach into a single, oven-baked dish that is perfect for family dinners, casual gatherings, or weeknight meals. This dish embodies the harmony of textures and flavors—creamy, cheesy, savory, and slightly nutty from the Parmesan and nutmeg—that meld beautifully during baking. It’s an ideal recipe for those seeking a fulfilling vegetarian meal that is quick to prepare, budget-friendly, and packed with wholesome ingredients. The beauty of this dish lies in its versatility; you can customize it with extra vegetables, proteins, or spices to suit your tastes. As featured on Love With Recipes, this baked pasta is a testament to simple ingredients delivering maximum flavor with minimal fuss, making it a go-to recipe for any home cook.

Time

Total preparation and cooking time for this baked pasta with spinach is approximately one hour. This includes around 20 minutes for prep work, such as boiling pasta, preparing the cheese mixture, and assembling the dish, plus 40 minutes of baking time to ensure the flavors meld together and the cheese is perfectly melted and bubbly.

Needed Equipment

• Large pot for boiling pasta
• Medium mixing bowl
• Whisk or fork for mixing
• Colander or strainer for draining pasta
• Measuring cups and spoons
• Large mixing bowl for combining pasta and sauce
• 9×13-inch baking dish or equivalent
• Cooking spray or butter for greasing
• Aluminum foil for covering during baking
• Cheese grater (if fresh mozzarella or Parmesan is used)
• Spoon or spatula for layering and serving
• Optional: Kitchen scissors or sharp knife for chopping spinach or other add-ons

Tags

Vegetarian, Comfort Food, Easy, Oven-Baked, Family-Friendly, Quick Meal, Cheesy, Nutritious, Budget-Friendly

Serving Size

This recipe yields approximately 6 generous servings, making it suitable for family dinners or meal prepping for the week.

Difficulty Level

This dish is classified as easy to moderate, perfect for cooks with basic kitchen skills. The steps are straightforward, but attention to detail—such as draining spinach thoroughly and layering correctly—ensures optimal results.

Allergen Information

Contains dairy (cream cheese, Parmesan, mozzarella), gluten (pasta), and possibly nuts if cross-contamination occurs. Always check ingredient labels if you have allergies or sensitivities.

Dietary Preference

Vegetarian. Can be adapted for vegan diets with plant-based cheese substitutes and dairy-free milk.

Course

Main Course, Vegetarian Entrée

Cuisine

Italian-inspired comfort food, American classic

Ingredients

Ingredient List in Detail

Instructions

1. Cook the Pasta

Begin by filling a large pot with water, adding a generous pinch of salt to enhance flavor. Bring the water to a rolling boil over medium-high heat. Once boiling, add the penne pasta and cook according to the package instructions—usually around 10-12 minutes—until al dente. This means the pasta should be cooked through but still slightly firm to the bite, avoiding overcooking to prevent mushiness after baking. While the pasta cooks, prepare the rest of the ingredients and preheat your oven to 350°F (175°C).

2. Prepare the Cream Cheese Mixture

As the pasta is cooking, take a medium-sized mixing bowl. Add the softened cream cheese—either at room temperature or gently warmed to facilitate mixing—and pour in the milk. Using a whisk or fork, beat the mixture until it becomes smooth, creamy, and homogeneous. This process ensures the cream cheese is fully incorporated, creating a luscious base for the sauce. If the cream cheese is cold and stiff, warming it slightly or letting it sit at room temperature for 10-15 minutes helps achieve a smoother mixture.

3. Add Spinach and Parmesan

Next, add the frozen chopped spinach to the cream cheese mixture. To ensure the mixture remains smooth and prevents excess water from diluting the sauce, thoroughly thaw the spinach and squeeze out as much moisture as possible using a clean kitchen towel or paper towels. This step is critical because excess water can lead to a watery dish. Chop the spinach finely if needed, then stir it into the cream cheese mixture along with the grated Parmesan cheese. This combination introduces an earthy flavor and additional saltiness that balances the richness of the cheese.

4. Season the Mixture

Season the mixture with freshly ground nutmeg—this subtle addition adds depth and warmth to the flavor profile—and salt and pepper to taste. Nutmeg enhances the creamy, cheesy flavor with its aromatic notes, but remember to use it sparingly to avoid overpowering the dish. Stir well to distribute the seasoning evenly.

5. Mix Pasta with Sauce

Drain the cooked pasta thoroughly in a colander. Transfer the pasta to a large bowl, then add the optional spaghetti sauce and stir to coat the pasta evenly. The sauce adds a tangy tomato flavor that complements the creamy spinach mixture, creating a layered flavor profile. If you prefer a more straightforward dish, you can omit the sauce or substitute with a different sauce of your choice.

6. Layer the Dish

Prepare your baking dish by lightly greasing it with butter or non-stick spray to prevent sticking. Start by spreading half of the pasta mixture evenly across the bottom of the dish. Using a spatula or spoon, carefully layer the creamy spinach mixture over the pasta, ensuring an even distribution. Then, add the remaining half of the pasta on top, creating a layered effect that ensures each serving contains both pasta and the flavorful spinach-cheese filling.

7. Bake the Pasta

Cover the assembled dish tightly with aluminum foil, sealing the edges to trap heat and moisture. Place the dish in the preheated oven and bake for 30 minutes. This step allows the flavors to meld, the cheese to melt perfectly, and the dish to heat through evenly. During baking, the aroma of cheesy, baked pasta will fill your kitchen, building anticipation.

8. Add Mozzarella and Finish Baking

After 30 minutes, carefully remove the foil. Sprinkle the shredded mozzarella cheese evenly over the top layer. Return the dish to the oven, uncovered, and bake for an additional 10 minutes. This final step allows the mozzarella to melt, bubble, and develop a slightly golden crust, adding a delightful texture contrast to the creamy interior. Keep a close eye on the cheese to prevent burning—if it starts to brown too quickly, tent the dish with foil again.

9. Serve and Garnish

Once the cheese is melted and bubbling, remove the baking dish from the oven. Allow it to rest for about 5 minutes before serving. This resting period helps the dish set slightly, making it easier to serve clean slices. Optionally, garnish with freshly chopped herbs such as basil or parsley, or additional grated Parmesan for extra flavor. Serve hot alongside a simple green salad or garlic bread for a complete meal.

Preparation Tips

• Spinach Preparation: Always thaw and squeeze out excess water thoroughly to prevent sogginess and ensure the dish holds together well.
• Cheese Choices: For a richer flavor, use freshly grated Parmesan and high-quality mozzarella. Low-moisture mozzarella melts better and creates a gooey topping.
• Layering Technique: Spread the pasta and spinach mixture evenly to ensure each serving contains a balanced combination of flavors.
• Cheese Topping: To add more crunch or flavor, sprinkle some breadcrumbs mixed with Parmesan on top before baking.
• Customizations: Incorporate cooked proteins like shredded chicken or Italian sausage for added heartiness.

Nutritional Information

Tips and Tricks

• Make-Ahead: Assemble the dish a day in advance, refrigerate, and bake when ready. Extend baking time by 10-15 minutes if cold.
• Cheese Variations: Try adding shredded fontina or gouda for a different flavor profile.
• Reducing Sodium: Use low-sodium cheese or homemade sauce to control salt intake.
• Extra Vegetables: Incorporate sautéed mushrooms, zucchini, or bell peppers for added color and nutrients.
• Spice it Up: Add red pepper flakes or hot sauce to the cheese mixture for a spicy kick.

Add-ons

• Cooked shredded chicken or turkey
• Sautéed Italian sausage or ground beef
• Additional vegetables like mushrooms, zucchini, or bell peppers
• Fresh herbs such as basil, parsley, or oregano

Side Dishes

• Garlic bread or breadsticks
• Mixed green salad with vinaigrette
• Roasted vegetables or a simple vegetable medley
• Caprese salad for a fresh, light accompaniment

Improvements

• Use fresh spinach instead of frozen for a more vibrant flavor, sautéed lightly before adding.
• Enhance the cheese topping with a mixture of shredded cheddar and mozzarella for more flavor complexity.
• Add a layer of béchamel sauce for extra creaminess and richness.
• Incorporate a breadcrumb topping mixed with Parmesan and herbs for added crunch.
• Experiment with different pasta shapes, such as rotini or fusilli, for visual interest and varying textures.

Save and Store

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F (175°C) for about 15-20 minutes, or microwave individual servings, adding a sprinkle of cheese or fresh herbs before serving to restore the cheesy goodness. For longer storage, freeze individual portions wrapped tightly in plastic wrap and foil for up to 2 months. Thaw overnight in the fridge before reheating.

FAQ

Can I substitute fresh spinach for frozen?

Yes, but be sure to sauté fresh spinach until wilted and squeeze out excess water before chopping and adding it to the cheese mixture to prevent excess moisture.

Can I make this dish vegan?

Absolutely. Use plant-based cream cheese, vegan mozzarella, and dairy-free milk. Ensure the cheese substitutes melt well and are suitable for baking.

Is it possible to prepare this dish ahead of time?

Yes. Assemble the entire casserole, cover tightly, and refrigerate up to 24 hours before baking. Add extra baking time if cold from the fridge.

Can I add meat to this recipe?

Yes, cooked chicken, sausage, or ground beef can be incorporated into the pasta layer or mixed into the cheese filling for a heartier version.

Conclusion

This Baked Pasta with Spinach exemplifies the perfect balance of simplicity, flavor, and nutritional value. It’s a hearty vegetarian dish that can be customized endlessly to suit your preferences, making it an excellent addition to your regular meal rotation. The combination of creamy cheese, vibrant spinach, and tender pasta baked to perfection results in a comforting dish that appeals to all ages. Whether you’re preparing a quick weeknight dinner or a weekend family feast, this recipe delivers satisfying comfort in every bite. For more recipes like this, visit Love With Recipes, where easy and delicious meals are always at your fingertips.

References

• Serious Eats: “Perfect Baked Pasta” — https://www.seriouseats.com
• Food Network: “Spinach and Cheese Pasta Bake” — https://www.foodnetwork.com