Cheesy Baked Polenta Delight

Polenta Parmesan Recipe

Overview:

This Polenta Parmesan recipe is a delightful option for those who enjoy European flavors and cheesy goodness. While the creator may not be a huge fan of polenta, they’ve crafted a dish that even skeptics can enjoy. With a cooking time of just over an hour and a handful of simple ingredients, this dish is perfect for a weeknight indulgence or a cozy dinner with friends. Serve it alongside a zesty tomato salsa for an extra kick!

• Preparation Time: 10 minutes
• Cooking Time: 1 hour 10 minutes
• Total Time: 1 hour 20 minutes
• Servings: 6
• Calories per serving: 435.5
• Rating: ⭐️⭐️⭐️⭐️⭐️ (based on 13 reviews)

Ingredients:

• 2 cups cornmeal
• 8 cups boiling water
• 2 teaspoons salt
• 5 1/2 – 6 ounces unsalted butter
• 5 ounces grated Parmesan cheese
• 1 teaspoon nutmeg

Instructions:

1. Prepare the Polenta:

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   • Gradually add cornmeal to the salted boiling water in a large saucepan, stirring frequently to avoid lumps.
   • Once all the cornmeal is added, reduce the heat to medium and continue cooking for 40 minutes, stirring frequently.

2. Add Flavors:

   • Stir in 5 ounces of butter, 4 ounces of grated Parmesan cheese, and nutmeg until well combined.

3. Set and Cool:

   • Pour the cooked polenta into an oven-proof pan, then cover it with waxed paper. Allow it to cool slightly.

4. Preheat the Oven:

   • While the polenta is cooling, preheat your oven to 400°F (200°C).

5. Final Touches:

   • Dot the surface of the polenta with the remaining butter and sprinkle the remaining Parmesan cheese over the top.

6. Bake:

   • Place the polenta in the preheated oven and bake for 30 minutes, or until the top is golden brown and crispy.

7. Serve and Enjoy:

   • Once baked to perfection, remove the polenta from the oven and allow it to cool for a few minutes before serving.
   • Slice into squares or wedges and serve alongside a spicy tomato salsa for an extra burst of flavor.

Nutritional Information (per serving):

• Calories: 435.5
• Total Fat: 29.3g
  • Saturated Fat: 17.6g
• Cholesterol: 76.7mg
• Sodium: 1159.8mg
• Total Carbohydrates: 32.2g
  • Dietary Fiber: 3g
  • Sugar: 0.5g
• Protein: 12.6g

Keywords:

European, Cheese, Free Of…, Weeknight, Oven, Less Than 4 Hours

This Polenta Parmesan recipe offers a comforting blend of creamy polenta and savory Parmesan cheese, elevated with a hint of nutmeg. Whether you’re a polenta enthusiast or a skeptic, this dish is sure to win you over with its rich flavors and crispy texture. Give it a try for your next dinner gathering and watch as it disappears in no time!