๐ฅ Baked Mashed Potatoes Recipe ๐ฅ
Description: Dive into the creamy delight of these Baked Mashed Potatoes! This recipe, brought to you by lovewithrecipes.com, promises a harmonious blend of fluffy potatoes, creamy textures, and cheesy goodness, all baked to golden perfection. Whether you’re hosting a cozy dinner or seeking a comforting side dish, these potatoes are sure to steal the show!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Potatoes |
| 1 | Mayonnaise |
| 1/2 | Sour Cream |
| 1/4 | Milk |
| 2 | Eggs |
| 2 | Dijon Mustard |
| 1/4 | Cheddar Cheese |
Nutritional Information (Per Serving):
- Calories: 295.1
- Fat Content: 11.2g
- Saturated Fat Content: 6g
- Cholesterol Content: 117.5mg
- Sodium Content: 151mg
- Carbohydrate Content: 39.1g
- Fiber Content: 4.8g
- Sugar Content: 2.8g
- Protein Content: 10.4g
Instructions:
-
Prepare the Potatoes:
- Start by peeling and chopping the potatoes into chunks. Then, boil them until they are fork-tender. Drain well.
-
Mash the Potatoes:
- In a large mixing bowl, combine the boiled potatoes with mayonnaise, sour cream, milk, eggs, and Dijon mustard. Mash everything together until smooth and creamy. Season with salt and pepper to taste.
-
Assemble the Dish:
- Preheat your oven to 350ยฐF (175ยฐC). Grease a baking pan lightly.
- Transfer the mashed potatoes into the greased pan, spreading them out evenly.
- Sprinkle the top generously with grated cheddar cheese, ensuring an even layer over the potatoes.
-
Bake to Perfection:
- Place the pan in the preheated oven and bake for 20-30 minutes, or until the cheese is melted and bubbly, and the edges are lightly golden.
-
Serve and Enjoy:
- Once baked to perfection, remove the dish from the oven and let it cool slightly before serving.
- Garnish with fresh herbs if desired, and serve these delicious Baked Mashed Potatoes as a delightful side dish alongside your favorite main course.
-
Microwave Option:
- Alternatively, if you’re short on time, you can microwave the assembled dish on high for approximately 7 minutes, or until the cheese is melted and the potatoes are heated through.
Tips:
- For added flavor, consider mixing in some minced garlic or chopped herbs into the mashed potatoes.
- Feel free to customize the toppings by adding crispy bacon bits or diced green onions before baking.
- Make ahead: You can prepare the mashed potatoes ahead of time and store them in the refrigerator. When ready to bake, simply top with cheese and bake until heated through.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.
Indulge in the creamy goodness of these Baked Mashed Potatoes, a comforting dish that’s perfect for any occasion! Enjoy the rich flavors and velvety texture with each spoonful. Happy cooking! ๐ฝ๏ธ๐ฅ
