Cheesy Baked Ravioli with Savory Sausage and Beef

Baked Ravioli with Sausage and Beef

Cook Time: 35 minutes | Prep Time: 20 minutes | Total Time: 55 minutes

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If you’re a fan of Italian cuisine, this Baked Ravioli with Sausage and Beef will quickly become one of your go-to recipes. It combines the rich flavors of seasoned ground beef and sweet Italian sausage with the creamy goodness of ricotta and mozzarella, all enveloped in tender ravioli and topped with a savory marinara sauce. Perfect for a hearty family dinner or a potluck, this dish is a crowd-pleaser that’s as satisfying as it is easy to prepare. Let’s dive into the recipe that was inspired by a delightful feature in Woman’s World magazine.

Ingredients

• 1 pound ground beef
• 3/4 pound sweet Italian sausage link
• 1/4 cup finely chopped onion
• 1 garlic clove, minced
• 1/4 teaspoon black pepper
• 1/4 cup red wine (optional, but recommended for depth of flavor)
• 1 1/2 cups marinara sauce
• 1 cup ricotta cheese
• 3/4 cup mozzarella cheese, shredded (plus an additional 1/2 cup for topping)
• 1/4 cup fresh parsley, chopped
• 1 package (about 12 ounces) frozen ravioli, cooked according to package directions

Instructions

1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your oven is ready to bake the ravioli once you’ve assembled everything.

2. Cook the Ravioli: Prepare the ravioli according to the package directions. Once cooked, drain them well and set them aside.

3. Prepare the Meat Sauce: In a large skillet, cook the ground beef and sweet Italian sausage over medium heat. Break the meat apart with a spoon and cook until it’s well-browned and cooked through. Add the finely chopped onion and minced garlic to the skillet, and continue cooking until the onion is soft and translucent. Season with black pepper and 1/2 teaspoon of Italian seasoning. Drain any excess fat from the skillet.

4. Add Flavor to the Sauce: Stir in the marinara sauce and red wine (if using). Reduce the heat to medium-low and let the mixture simmer for about 10 minutes. This will allow the flavors to meld together and the sauce to thicken slightly.

5. Prepare the Cheese Mixture: In a mixing bowl, combine the ricotta cheese, 1 cup of shredded mozzarella, 3 tablespoons of chopped fresh parsley, and the remaining Italian seasoning. Mix until well combined and set aside.

6. Assemble the Dish: Spread 1 cup of the meat sauce mixture evenly in the bottom of a baking dish. Arrange half of the cooked ravioli over the sauce in a single layer. Spoon half of the ricotta mixture over the ravioli, spreading it out with a spoon. Top with 1 1/2 cups of the remaining meat sauce mixture. Layer the remaining ravioli over the sauce, followed by the remaining ricotta mixture and the rest of the sauce.

7. Bake the Ravioli: Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. This helps to heat the dish through without drying it out.

8. Add the Final Touches: After 25 minutes, remove the foil and sprinkle the remaining 1/2 cup of shredded mozzarella over the top. Return the dish to the oven, uncovered, and bake for an additional 8 to 10 minutes, or until the cheese is melted and bubbly and the sauce is hot.

9. Let it Rest: Remove the baked ravioli from the oven and let it stand for 10 minutes before serving. This resting period allows the layers to set, making it easier to serve and ensuring that every bite is packed with flavor.

10. Garnish and Serve: Sprinkle the top with the remaining fresh parsley for a touch of color and freshness. Serve warm and enjoy a delicious Italian-inspired meal that’s sure to please everyone at the table.

Nutritional Information (Per Serving)

• Calories: 543.9
• Fat Content: 35 grams
• Saturated Fat: 16.7 grams
• Cholesterol: 116.8 mg
• Sodium: 1218.3 mg
• Carbohydrates: 20.9 grams
• Fiber: 0.8 grams
• Sugar: 13.4 grams
• Protein: 33.7 grams

This recipe yields approximately 6 servings, making it perfect for a family meal or for serving a small group of friends at your next potluck. The combination of sausage and beef with a cheesy, tomato-rich sauce makes this dish an irresistible option for any occasion. Enjoy the comforting flavors of this baked ravioli and make it a new favorite in your recipe collection! 🍝🍷