Cheesy Baked Sedanini with Broccoli, Mushrooms, and Ricotta

Baked Sedanini with Broccoli, Mushrooms, and Cheese

Category: Pasta Dishes
Servings: 6

Ingredients:

Instructions:

1. Prepare the Ingredients:

   • Begin by slicing the cooked ham into half-centimeter thick slices. Then, cut these into small cubes.
   • Cut the broccoli into small florets and set aside.
   • Clean and slice the champignon mushrooms.

2. Sauté the Vegetables:

   • In a large oven-safe pot, heat a drizzle of olive oil over medium heat.
   • Slice the leek and add it to the pot, sautéing for a few moments until it softens.
   • Add the broccoli and mushrooms to the pot, stirring occasionally.

3. Season and Cook:

   • Once the vegetables are slightly browned, season with salt to taste.
   • Pour in the white wine and allow it to cook off, stirring to combine with the vegetables.

4. Cook the Pasta:

   • Meanwhile, cook the sedanini rigati in boiling salted water until al dente. Drain the pasta, reserving a cup of pasta cooking water.

5. Combine Pasta and Sauce:

   • Add the cooked pasta directly into the pot with the vegetables. Stir gently.
   • Add the ricotta cheese and a ladle of the pasta cooking water, mixing until a creamy consistency forms.

6. Add the Cheeses:

   • Stir in the grated caciocavallo and pecorino cheese. Adjust the texture if needed with a bit more pasta water.

7. Transfer to the Oven:

   • Drizzle a little more olive oil over the pasta and vegetables, but do not stir.
   • Preheat your oven to 200°C (392°F) in static mode. Place the pot in the oven and bake for around 25 minutes, or until the top is golden and the dish is bubbling.

8. Final Touch:

   • Once baked, grate some fresh black pepper over the top and serve your baked sedanini piping hot.

Serving Suggestions:

This dish is perfect as a comforting main course, served alongside a light salad or some crusty bread. The rich combination of creamy ricotta and sharp cheeses, paired with the earthy broccoli and mushrooms, creates a wonderfully satisfying meal.

Enjoy this delicious baked pasta dish as an ideal dinner for family gatherings or a cozy weeknight meal!

Nutritional Information (per serving):

This “Sedanini Pasticciati al Forno” is a hearty, cheesy pasta bake that showcases the richness of Italian flavors with a modern twist. It’s the perfect dish to warm up on a chilly evening and satisfy your cravings for comfort food. Enjoy every bite of this baked pasta delight!