Snapper Parmesan Recipe ๐๐ง
Prepare to indulge in a delectable seafood delight with this Snapper Parmesan recipe from lovewithrecipes.com! With a cooking time of just 15 minutes and minimal prep required, this dish is perfect for those busy weeknights when you crave something both delicious and easy to make.
Total Time: 25 minutes
Servings: 4
Ingredients:
- 1 red snapper fillet
- 1/4 cup parmesan cheese
- 1/4 cup breadcrumbs
- 1 egg
- 3 tablespoons butter, melted
- 1 tablespoon olive oil
- 1/2 cup mozzarella cheese
Instructions:
| Step | Description |
|---|---|
| 1 | Dust the red snapper fillet with half of the breadcrumbs and parmesan cheese. |
| 2 | Dip the fillet in beaten egg, ensuring it’s fully coated, then coat it again with the remaining parmesan and breadcrumbs. |
| 3 | Place the coated fillet in a baking dish. |
| 4 | Drizzle the melted butter over the fillet. |
| 5 | Bake the fillet uncovered at 500ยฐF (260ยฐC) for 10 to 12 minutes, or until the fish flakes easily with a fork. |
| 6 | Once cooked, cover the fillets with your favorite sauce. |
| 7 | Sprinkle the mozzarella cheese on top of the fillets. |
| 8 | Return the dish to the oven and bake until the cheese is melted and bubbly. |
Nutritional Information (per serving):
- Calories: 318.2
- Fat: 22.3g
- Saturated Fat: 12.1g
- Cholesterol: 123.2mg
- Sodium: 926.3mg
- Carbohydrates: 17.1g
- Fiber: 0.8g
- Sugar: 8.4g
- Protein: 12.6g
Enjoy this Snapper Parmesan dish bursting with flavor and cheesy goodness, perfect for satisfying your seafood cravings in no time!
