Baked Spaghetti Recipe π
Overview:
Baked Spaghetti is a delightful dish, perfect for busy weeknights or holiday gatherings. It’s a comforting meal that offers a delightful twist on traditional spaghetti. This recipe yields a savory, cheesy pasta bake that will surely become a family favorite.
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: Variable
Ingredients:
- 1 onion
- 1 green pepper
- 1 tablespoon butter
- 1 can chopped tomatoes
- Optional: mushrooms
- 1 pound ground beef
- 1 teaspoon dried oregano
- 1 pound spaghetti
- 2 cups shredded cheddar cheese
- 1 cup water
- 1/2 to 1 cup grated Parmesan cheese
- Optional: sliced olives
Instructions:
-
Preheat and Prepare: Preheat your oven to 350Β°F (175Β°C). Grease a 13x9x2-inch baking dish.
-
Saute Vegetables: In a large skillet, melt the butter over medium heat. Saute the onion and green pepper until tender but not browned.
-
Prepare Meat Sauce: Add the chopped tomatoes, mushrooms (if using), ground beef, and dried oregano to the skillet. Simmer uncovered for about 10 minutes, allowing the flavors to meld together.
-
Layering: Spread half of the cooked spaghetti evenly in the greased baking dish. Top with half of the meat sauce mixture. Sprinkle 1 cup of cheddar cheese over the sauce.
-
Repeat Layers: Add the remaining spaghetti over the cheese layer, followed by the remaining meat sauce. Finish with the rest of the shredded cheddar cheese.
-
Prepare Soup Mixture: In a separate bowl, mix the condensed soup with 1 cup of water until smooth. Pour this mixture over the entire casserole, ensuring even coverage.
-
Final Touch: Sprinkle the grated Parmesan cheese evenly over the top of the casserole.
-
Bake: Cover the baking dish with foil and bake in the preheated oven for 1 hour, or until heated through and bubbly.
-
Serve: Once baked, allow the Baked Spaghetti to cool slightly before serving. Garnish with fresh herbs if desired, and enjoy your flavorful and comforting meal!
Nutritional Information:
- Calories: 408.1 per serving
- Fat: 20.4g
- Saturated Fat: 9.7g
- Cholesterol: 62mg
- Sodium: 537.3mg
- Carbohydrates: 34.2g
- Fiber: 2.9g
- Sugar: 4.3g
- Protein: 22g
Tips:
- Customize the dish by adding your favorite vegetables or swapping out the ground beef for ground turkey or chicken.
- Make ahead and refrigerate the assembled casserole, then bake when ready to serve for an easy meal prep option.
- Serve with a side salad and garlic bread for a complete and satisfying dinner experience.
Baked Spaghetti offers a convenient and flavorful way to enjoy a classic favorite with a twist. Perfect for busy weeknights or special occasions, this dish will surely become a staple in your recipe repertoire. Enjoy the warm, cheesy goodness with family and friends!