Cheesy Baked Spaghetti Supreme 🧀🍝

Baked Spaghetti Recipe 🍝

Indulge in the delightful flavors of this hearty Baked Spaghetti recipe from lovewithrecipes.com. Perfect for a cozy family dinner or a gathering with friends, this dish combines tender spaghetti, savory ground beef, and a medley of vegetables, all baked to perfection with layers of gooey cheese. With just a few simple steps, you can create a mouthwatering meal that will have everyone asking for seconds!

Preparation Time: 20 minutes
Cooking Time: 40 minutes
Total Time: 1 hour
Servings: 10
Calories per serving: 399.9

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Ingredients:

• 1 onion
• 1 tablespoon margarine
• 1 cup mushrooms, sliced
• 2 teaspoons dried oregano
• 12 ounces spaghetti
• 2 cups cheddar cheese, shredded
• 1 cup water
• 1/4 cup sliced ripe olives
• 1/4 cup grated Parmesan cheese
• 1 bell pepper, diced
• 2 cups diced tomatoes
• 1 pound ground beef

Instructions:

1. Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 13x9x2 inch baking dish lightly with cooking spray or butter.

2. Saute the Beef and Vegetables: In a large skillet, heat the margarine over medium heat. Add the diced onion and bell pepper, sautéing until they begin to soften, about 5 minutes. Add the ground beef to the skillet, breaking it up with a spatula, and cook until browned. Drain off any excess grease.

3. Add Flavorful Ingredients: Stir in the sliced mushrooms, diced tomatoes, sliced olives, and dried oregano. Allow the mixture to simmer uncovered for an additional 10 minutes, allowing the flavors to meld together.

4. Layer the Ingredients: Spread half of the cooked spaghetti evenly across the bottom of the prepared baking dish. Top the spaghetti with half of the vegetable and beef mixture, spreading it out evenly. Sprinkle 1 cup of shredded cheddar cheese over the layer.

5. Repeat the Layers: Repeat the layering process with the remaining spaghetti, vegetable mixture, and cheddar cheese.

6. Prepare the Sauce: In a separate bowl, mix together the cream of mushroom soup and water until well combined. Pour the mixture evenly over the layered ingredients in the baking dish.

7. Final Touch: Sprinkle the grated Parmesan cheese evenly over the top of the casserole, adding an extra layer of cheesy goodness.

8. Bake to Perfection: Place the baking dish in the preheated oven and bake for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.

9. Serve and Enjoy: Once baked, remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh parsley or basil if desired, then dish out generous servings of this delicious Baked Spaghetti to your eager guests.

Nutritional Information:

• Calories: 399.9
• Fat: 19.4g
  • Saturated Fat: 8.8g
• Cholesterol: 56.8mg
• Sodium: 490.9mg
• Carbohydrates: 34.8g
  • Fiber: 3.1g
  • Sugar: 5.3g
• Protein: 21.8g

From its savory beef and vegetable filling to its cheesy, gooey topping, this Baked Spaghetti recipe is sure to become a family favorite. Serve it up with a side salad and some garlic bread for a complete and satisfying meal that will have everyone coming back for more!