Super Stuffed Taters Recipe
Overview:
Indulge in the delightful flavors of Super Stuffed Taters, a comforting dish perfect for any weeknight dinner or a cozy gathering. These oven-baked potatoes, generously filled and topped with creamy goodness, promise a symphony of flavors and textures that will leave your taste buds craving for more. With a prep time of just 15 minutes and a total cook time of 1 hour and 15 minutes, this recipe serves three, making it ideal for sharing with loved ones or enjoying as a satisfying solo meal.
Ingredients:
- 3 baking potatoes
- 2/3 cup milk
- 1/4 cup butter
- 1/2 teaspoon salt
- 1/2 cup cheddar cheese, shredded
Nutritional Information:
- Calories: 364.7
- Fat Content: 23.7g
- Saturated Fat Content: 15g
- Cholesterol Content: 68.1mg
- Sodium Content: 645.6mg
- Carbohydrate Content: 30.2g
- Fiber Content: 2.5g
- Sugar Content: 1.3g
- Protein Content: 9.2g
Instructions:
| Step | Description |
|---|---|
| 1 | Preheat your oven to 375°F (190°C). |
| 2 | Wash the baking potatoes thoroughly and pat them dry. |
| 3 | Using a fork, pierce the potatoes several times to allow steam to escape while baking. |
| 4 | Place the potatoes directly on the oven rack and bake for approximately 1 hour, or until they are tender when pierced with a fork. |
| 5 | Once baked, remove the potatoes from the oven and allow them to cool slightly. |
| 6 | With a sharp knife, carefully slice each potato in half lengthwise. |
| 7 | Using a spoon, gently scoop out the insides of the potatoes, leaving a thin layer of potato flesh attached to the skin to form shells. Place the scooped-out potato flesh into a medium-sized bowl. |
| 8 | To the bowl with the potato flesh, add the milk, butter, and salt. |
| 9 | Using a potato masher or fork, mash the ingredients together until smooth and well combined. Adjust the seasoning to taste if necessary. |
| 10 | Spoon the mashed potato mixture evenly back into the potato shells, filling them to the top. |
| 11 | Sprinkle shredded cheddar cheese generously over the top of each stuffed potato. |
| 12 | Return the stuffed potatoes to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly. |
| 13 | Once done, remove the stuffed potatoes from the oven and allow them to cool slightly before serving. |
| 14 | Serve hot, garnished with your favorite toppings such as chopped chives, crispy bacon bits, or a dollop of sour cream. Enjoy the creamy, cheesy goodness of these Super Stuffed Taters! |
Keywords:
Vegetable, Weeknight, Oven, Less than 4 Hours
Tips:
- Ensure the potatoes are evenly sized to ensure even cooking.
- For a crispy skin, lightly brush the potato shells with olive oil before baking.
- Customize your stuffed taters by adding your favorite ingredients such as cooked bacon, diced ham, or sautéed vegetables to the filling mixture.
- Make a batch of these stuffed taters ahead of time and reheat them in the oven for a quick and satisfying meal during busy weekdays.
