Sure! Here’s a detailed recipe for Tomato Pots, a delightful dish perfect for a leisurely Sunday or holiday breakfast, promising flavors as enticing as its appearance, and it’s a recipe that can easily be doubled to cater to a larger crowd.
Tomato Pots
Cook Time: 45 minutes
Prep Time: 35 minutes
Total Time: 1 hour and 20 minutes
Servings: 4
Description: Tomato Pots are a savory delight, ideal for breakfast or lunch, combining the freshness of tomatoes with the richness of cheese and eggs. This recipe is a culinary journey through Canadian and European flavors, ensuring a dish that’s both comforting and satisfying, suitable even for beginner cooks. Perfect for occasions like Christmas or as a weeknight treat, these Tomato Pots are baked to perfection, creating a symphony of flavors that will tantalize your taste buds.
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Tomatoes |
| – | Cheese (3/4 cup) |
| 4 | Eggs |
| 1/4 cup | Heavy cream |
| 3 tbsp | Butter |
Instructions:
-
Prepare the Tomatoes:
- Begin by cutting the tops off the tomatoes using a sharp knife, ensuring to remove the core and seeds.
- Sprinkle the insides of the tomatoes with salt, then turn them upside down on paper towels to drain for approximately 30 minutes.
- After draining, gently blot any excess moisture from the inside of each tomato.
- Using a sharp knife, make four small slits around the top of each tomato.
-
Preheat the Oven:
- Preheat your oven to 450 degrees Fahrenheit.
-
Bake the Tomatoes:
- Place the prepared tomatoes in the preheated oven and bake for 5 minutes to slightly soften them.
-
Add Cheese:
- Once the tomatoes have been pre-baked, remove them from the oven.
- Fill each tomato with 2 tablespoons of cheese, distributing it evenly among them.
-
Crack the Eggs:
- Carefully crack one egg into each tomato, ensuring not to break the yolk.
- Season each egg with salt and pepper to taste.
-
Add Cream and Butter:
- Heat the heavy cream in a saucepan until it reaches boiling point.
- Spoon the hot cream into each tomato, allowing it to surround the egg.
- Top each tomato with a small pat of butter and sprinkle the remaining cheese over the top.
-
Final Bake:
- Return the tomatoes to the oven and bake for an additional 5-10 minutes, or until the egg whites are set but the yolks are still slightly runny.
-
Serve:
- Once baked to perfection, remove the Tomato Pots from the oven and allow them to cool slightly.
- Serve warm and enjoy the delicious combination of flavors and textures!
Nutritional Information (Per Serving):
- Calories: 304.1
- Fat Content: 24.7g
- Saturated Fat Content: 13.8g
- Cholesterol Content: 268.3mg
- Sodium Content: 350.8mg
- Carbohydrate Content: 9.7g
- Fiber Content: 2.2g
- Sugar Content: 5.2g
- Protein Content: 12.4g
Keywords: Breakfast, Lunch/Snacks, Cheese, Fruit, Vegetable, Canadian, European, Kid Friendly, Christmas, Weeknight, Oven, Beginner Cook, < 4 Hours, Easy
Whether you’re looking for a hearty breakfast option or a flavorful lunch, these Tomato Pots are sure to impress with their simplicity and delicious taste. So gather your ingredients, preheat your oven, and get ready to indulge in a dish that’s as satisfying to make as it is to eat! 🍅🧀🍳
