Sure! Here’s a delightful recipe for Baked Vidalia Onions that’s sure to tantalize your taste buds and leave you craving for more. These onions are baked to perfection with a creamy egg and cheese topping, making them a savory side dish that pairs perfectly with any meal. With just a few simple ingredients and easy-to-follow steps, you’ll have a flavorful dish ready to serve in no time!
Baked Vidalia Onions
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Servings: Not specified
Ingredients:
- 1 Vidalia onion
- 1 egg
- 1/2 cup half-and-half
- 3/4 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup shredded cheddar cheese
- Paprika (for sprinkling)
Instructions:
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Preheat Oven: Start by preheating your oven to 350 degrees Fahrenheit.
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Prepare Onions: Peel the Vidalia onion and slice it into rings, then separate the rings.
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Boil Onions: Place the onion rings in a pot, cover them with water, and bring to a boil. Let them boil for about 1 minute to slightly soften them.
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Drain Onions: Drain the boiled onions and transfer them to a 8×8 baking dish, spreading them out evenly.
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Prepare Egg Mixture: In a mixing bowl, whisk together the egg, half-and-half, salt, and pepper until well combined.
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Pour Mixture Over Onions: Pour the egg mixture over the onions in the baking dish, ensuring that all the onions are coated evenly.
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Add Cheese: Sprinkle the shredded cheddar cheese over the top of the onions, covering them evenly.
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Sprinkle Paprika: Finish off by sprinkling a bit of paprika over the cheese for added flavor and color.
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Bake: Place the baking dish in the preheated oven and bake for 25 minutes, or until the onions are tender and the cheese is melted and bubbly.
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Serve: Once baked, remove the dish from the oven and let it cool for a few minutes before serving.
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Enjoy: Serve these delicious Baked Vidalia Onions as a tasty side dish alongside your favorite main course, and enjoy the wonderful flavors and textures with every bite!
Nutritional Information (Per Serving):
- Calories: 134.9
- Fat: 8.7g
- Saturated Fat: 5.2g
- Cholesterol: 60.1mg
- Sodium: 379.7mg
- Carbohydrates: 9.7g
- Fiber: 1.1g
- Sugar: 3.4g
- Protein: 5.3g
With just a few simple steps, you can whip up these delicious Baked Vidalia Onions to add a burst of flavor to your next meal. Whether you’re serving them up for a family dinner or a special occasion, they’re sure to be a hit with everyone at the table. So gather your ingredients and get ready to enjoy a dish that’s both easy to make and incredibly satisfying! ๐ง ๐ง๐ณ
