Cheesy Chinese Banana Toffee Fritters Recipe
This delightful dessert brings together the savory goodness of cheese, the sweetness of ripe bananas, and the rich crunch of toffee-coated fritters, creating an irresistible treat that will tantalize your taste buds. The combination of crispy banana fritters, gooey toffee, and a touch of sesame makes it a perfect indulgence for any occasion. Whether you’re hosting a dinner party or simply craving something sweet, these Cheesy Chinese Banana Toffee Fritters will elevate your dessert game to new heights!
Ingredients
| Ingredient | Quantity |
|---|---|
| All Purpose Flour (Maida) | 3 tablespoons |
| Rice Flour | 2 tablespoons |
| Corn Flour | 2 tablespoons |
| Cheddar Cheese (grated) | 2 tablespoons |
| Ripe Bananas | 2 |
| Sunflower Oil (for deep frying) | As needed |
| Sugar | 3/4 cup |
| Sesame Seeds (Til seeds) (white) | 1-1/2 tablespoons |
| Chilled Water | 100 ml |
Nutritional Information (Approximate per serving)
| Nutrient | Amount per serving |
|---|---|
| Calories | 200 kcal |
| Total Fat | 8g |
| Saturated Fat | 2g |
| Cholesterol | 10mg |
| Carbohydrates | 33g |
| Fiber | 2g |
| Sugar | 20g |
| Protein | 2g |
Preparation Time: 20 Minutes
Cooking Time: 15 Minutes
Total Time: 35 Minutes
Servings: 4
Cuisine: Chinese
Course: Dessert
Diet: Vegetarian
Instructions
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Prepare the Batter
Begin by making the batter for the fritters. In a medium-sized mixing bowl, whisk together the all-purpose flour (maida), rice flour, corn flour, and the grated cheddar cheese. Gradually add chilled water, whisking constantly until the batter reaches a smooth, lump-free consistency. Stir in 1 tablespoon of sunflower oil to enhance the batter’s texture. Set the batter aside while you prepare the bananas and heat the oil.
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Prepare the Bananas
Peel the ripe bananas and slice them into thick pieces, about 1 to 1.5 inches in width. Set aside. To ensure an even batter coating, lightly toss the banana slices in some additional flour, making sure they are lightly coated with a thin layer of flour. -
Heat the Oil
In a deep, wide pan or wok, heat the sunflower oil over medium heat. You’ll want the oil to be hot but not smoking for frying the fritters. To test if the oil is ready, drop a small spoonful of batter into the oil – if it sizzles immediately and rises to the surface, the oil is at the right temperature. -
Dip and Fry the Banana Fritters
Take a bamboo skewer or a fork and dip each flour-coated banana slice into the prepared batter. Ensure the banana slices are fully coated with the batter. Carefully place the battered banana slices into the hot oil, frying them in batches. Fry the fritters until they turn golden and crisp, about 2-3 minutes per side. Use a slotted spoon to remove the fritters from the oil and place them on a paper towel-lined plate to drain excess oil. -
Make the Toffee Caramel
In a separate wide pan, add the sugar and heat it over medium heat. Stir occasionally and allow the sugar to completely melt and caramelize into a golden syrup. Be patient and avoid stirring too frequently, as this can cause the caramel to crystallize. Swirl the pan gently to ensure even caramelization. -
Coat the Fritters in Toffee
Once the sugar has turned into a smooth, golden caramel, remove the pan from the heat. Working quickly, dip each fritter into the caramel sauce to coat it completely. Then, immediately immerse the caramel-coated fritters into a bowl of chilled water. This will help the caramel set and crystalize, creating that signature toffee crunch. -
Garnish and Serve
After the fritters have been dipped in the chilled water, place them on a serving plate. Sprinkle with roasted white sesame seeds (til seeds) for added crunch and flavor. -
Serve and Enjoy
For an extra indulgent treat, serve the Cheesy Chinese Banana Toffee Fritters with a scoop of vanilla ice cream or a dollop of whipped cream. The warm, crispy fritters, paired with the cold creaminess, create a perfect balance of textures and flavors. Enjoy this unique dessert with friends and family!
Tips for Success
- Banana Ripeness: Use ripe bananas that are firm but not overly soft to ensure the fritters hold together during frying. Overripe bananas might become mushy when dipped in batter.
- Frying Temperature: Make sure the oil is at the right temperature to avoid soggy fritters. If the oil is too cool, the fritters will absorb excess oil and become greasy. If too hot, they might burn before cooking through.
- Caramel Care: Be careful when working with hot caramel as it can burn easily. Always handle the caramel with caution and use appropriate utensils.
Serving Suggestions
The Cheesy Chinese Banana Toffee Fritters are best served immediately after preparation while they are still warm and crispy. You can pair them with:
- A scoop of vanilla ice cream for a creamy contrast to the crispy fritters.
- A drizzle of chocolate sauce or honey for added sweetness.
- A dusting of powdered sugar for a more traditional dessert presentation.
For a complete meal, you could also serve these fritters as a delightful side dish or snack during a Chinese-inspired meal, offering a sweet ending to a savory main course.
Why You’ll Love This Recipe
These Cheesy Chinese Banana Toffee Fritters bring an exciting fusion of savory and sweet flavors, combining the richness of cheddar cheese with the natural sweetness of bananas. The crispy exterior and gooey caramel toffee make each bite a satisfying experience. With minimal ingredients and a quick cooking process, these fritters are a fun and easy dessert that’s perfect for any occasion. Plus, the addition of sesame seeds adds a lovely nutty crunch, balancing the sweetness of the toffee and giving this dessert an extra layer of flavor complexity.
Try this recipe at home for a delicious, unique twist on traditional banana fritters that will surely impress your guests and become a family favorite!
