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Cheesy Basil Pork Bake: Easy Casserole Recipe πŸ§€πŸŒΏ

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Easy Classic Pork Casserole 🍽️

This delightful Easy Classic Pork Casserole is a gem straight from a Kraft Food and Family booklet, cherished for its simplicity without compromising on taste! 🌟 It’s the perfect dish when you want something that seems like it took hours but comes together in a breeze, leaving you with a hearty and satisfying meal. The stuffing mixture, with its comforting flavors, truly elevates this pork dish to something special! πŸ–πŸ’«

Recipe Overview:

  • Name: Easy Classic Pork Casserole
  • Category: Pork
  • Keywords: Meat, Savory, Broil/Grill, < 60 Mins, Oven
  • Total Time: 1 hour
    • Prep Time: 30 minutes
    • Cook Time: 30 minutes
  • Servings: 6
  • Calories per Serving: 565.2
  • Rating: ⭐⭐⭐⭐ (4/5)
  • Review Count: 3

Ingredients:

Here’s what you’ll need to whip up this delicious casserole:

Ingredients Quantity
Milk 1 1/2 cups
Flour 3 Tbsp
Cheddar Cheese 1 cup
Stove Top Stuffing Mix 1 box
Boneless Pork Chops 6
Basil 3 tbsp

Directions:

  1. Prepare the Stuffing:

    • Begin by preparing the Stove Top stuffing mix according to the package instructions. Set it aside for later.
  2. Make the Cheesy Sauce:

    • In a microwave-safe bowl, whisk together 1 1/2 cups of milk and 3 tablespoons of flour until smooth.
    • Microwave this mixture on high for about 4 minutes, stirring halfway through to ensure it cooks evenly.
  3. Add the Cheese and Flavor:

    • Once the milk mixture is heated through and thickened, stir in 1 cup of shredded cheddar cheese until it melts and blends in beautifully.
    • Now, mix in your favorite vegetables and the fragrant basil, infusing the sauce with even more flavor!
  4. Brown the Pork:

    • In a large non-stick skillet, heat up 1 teaspoon of oil over medium-high heat.
    • Cook your boneless pork chops in the skillet until they are beautifully browned on all sides, locking in those savory juices.
  5. Assemble the Casserole:

    • Pour the creamy cheese sauce evenly over the browned pork chops, ensuring every bite is filled with flavor.
    • Top it all off with the prepared stuffing mix, spreading it evenly over the pork and sauce.
  6. Bake to Perfection:

    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
    • Place your assembled casserole in the oven, uncovered, and let it bake for 25 to 30 minutes until everything is heated through and the top is gloriously golden.
  7. Serve and Enjoy!

    • Once out of the oven, allow the casserole to cool for a few minutes.
    • Serve up generous portions of this Easy Classic Pork Casserole, and watch as your family or guests delight in every forkful! πŸ΄πŸŽ‰

Nutritional Information:

  • Calories: 565.2 per serving
  • Total Fat: 22.5g
    • Saturated Fat: 10.2g
  • Cholesterol: 152.6mg
  • Sodium: 755.2mg
  • Carbohydrates: 35.2g
    • Fiber: 3.5g
    • Sugar: 4.4g
  • Protein: 52.2g

Tips and Tricks:

  • Vegetable Variations: Feel free to customize this casserole with your favorite veggies! Peas, carrots, green beans, or even mushrooms would be fantastic additions.
  • Cheese Lover’s Dream: For an extra cheesy kick, sprinkle some additional cheddar cheese on top before baking. πŸ§€
  • Make-Ahead Friendly: You can prep the stuffing and sauce ahead of time, making this casserole a perfect option for busy weeknights.
  • Serve with Sides: Pair this dish with a fresh green salad, steamed vegetables, or some buttery mashed potatoes for a complete and satisfying meal.

There you have it! A scrumptious, no-fuss Easy Classic Pork Casserole recipe that’s sure to become a family favorite. πŸ’– So gather your ingredients, fire up the oven, and get ready to enjoy a meal that’s comforting, delicious, and oh-so-easy to make! Bon appΓ©tit! πŸ₯³πŸ²

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