Cheesy Basil Pork Bake: Easy Casserole Recipe π§πΏ
Easy Classic Pork Casserole π½οΈ
This delightful Easy Classic Pork Casserole is a gem straight from a Kraft Food and Family booklet, cherished for its simplicity without compromising on taste! π It’s the perfect dish when you want something that seems like it took hours but comes together in a breeze, leaving you with a hearty and satisfying meal. The stuffing mixture, with its comforting flavors, truly elevates this pork dish to something special! ππ«
Recipe Overview:
- Name: Easy Classic Pork Casserole
- Category: Pork
- Keywords: Meat, Savory, Broil/Grill, < 60 Mins, Oven
- Total Time: 1 hour
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Servings: 6
- Calories per Serving: 565.2
- Rating: ββββ (4/5)
- Review Count: 3
Ingredients:
Here’s what you’ll need to whip up this delicious casserole:
| Ingredients | Quantity |
|---|---|
| Milk | 1 1/2 cups |
| Flour | 3 Tbsp |
| Cheddar Cheese | 1 cup |
| Stove Top Stuffing Mix | 1 box |
| Boneless Pork Chops | 6 |
| Basil | 3 tbsp |
Directions:
-
Prepare the Stuffing:
- Begin by preparing the Stove Top stuffing mix according to the package instructions. Set it aside for later.
-
Make the Cheesy Sauce:
- In a microwave-safe bowl, whisk together 1 1/2 cups of milk and 3 tablespoons of flour until smooth.
- Microwave this mixture on high for about 4 minutes, stirring halfway through to ensure it cooks evenly.
-
Add the Cheese and Flavor:
- Once the milk mixture is heated through and thickened, stir in 1 cup of shredded cheddar cheese until it melts and blends in beautifully.
- Now, mix in your favorite vegetables and the fragrant basil, infusing the sauce with even more flavor!
-
Brown the Pork:
- In a large non-stick skillet, heat up 1 teaspoon of oil over medium-high heat.
- Cook your boneless pork chops in the skillet until they are beautifully browned on all sides, locking in those savory juices.
-
Assemble the Casserole:
- Pour the creamy cheese sauce evenly over the browned pork chops, ensuring every bite is filled with flavor.
- Top it all off with the prepared stuffing mix, spreading it evenly over the pork and sauce.
-
Bake to Perfection:
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Place your assembled casserole in the oven, uncovered, and let it bake for 25 to 30 minutes until everything is heated through and the top is gloriously golden.
-
Serve and Enjoy!
- Once out of the oven, allow the casserole to cool for a few minutes.
- Serve up generous portions of this Easy Classic Pork Casserole, and watch as your family or guests delight in every forkful! π΄π
Nutritional Information:
- Calories: 565.2 per serving
- Total Fat: 22.5g
- Saturated Fat: 10.2g
- Cholesterol: 152.6mg
- Sodium: 755.2mg
- Carbohydrates: 35.2g
- Fiber: 3.5g
- Sugar: 4.4g
- Protein: 52.2g
Tips and Tricks:
- Vegetable Variations: Feel free to customize this casserole with your favorite veggies! Peas, carrots, green beans, or even mushrooms would be fantastic additions.
- Cheese Lover’s Dream: For an extra cheesy kick, sprinkle some additional cheddar cheese on top before baking. π§
- Make-Ahead Friendly: You can prep the stuffing and sauce ahead of time, making this casserole a perfect option for busy weeknights.
- Serve with Sides: Pair this dish with a fresh green salad, steamed vegetables, or some buttery mashed potatoes for a complete and satisfying meal.
There you have it! A scrumptious, no-fuss Easy Classic Pork Casserole recipe that’s sure to become a family favorite. π So gather your ingredients, fire up the oven, and get ready to enjoy a meal that’s comforting, delicious, and oh-so-easy to make! Bon appΓ©tit! π₯³π²








