Soft and Crispy Cheese Stuffed Puff Sticks Recipe
Welcome to an indulgent culinary adventure that combines the rich, gooey goodness of cheese with the delightful flakiness of puff pastry. This Soft and Crispy Cheese Stuffed Puff Sticks Recipe is perfect for appetizers at gatherings or a delightful snack to enjoy at home. With a beautifully golden exterior and a savory filling, these puff sticks are a true crowd-pleaser.
Ingredients
| Ingredient | Quantity |
|---|---|
| Cheddar cheese | 1/4 cup |
| Mozzarella cheese | 1/4 cup |
| Extra virgin olive oil | 2 teaspoons |
| Fresh basil leaves | 2 sprigs |
| Puff pastry sheet | 75 grams |
| All-purpose flour (for dusting) | As needed |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | Approximately 150 |
| Protein | 5g |
| Carbohydrates | 15g |
| Fat | 8g |
| Fiber | 1g |
| Sodium | 200mg |
Preparation Time
| Time Component | Duration |
|---|---|
| Prep Time | 15 mins |
| Cook Time | 20 mins |
| Total Time | 35 mins |
Servings
| Servings |
|---|
| 4 |
Cuisine
| Type | Description |
|---|---|
| Continental | A blend of flavors |
| Diet | Vegetarian |
| Course | Appetizer |
Instructions
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Prepare the Puff Pastry: To begin making the Soft and Crispy Cheese Stuffed Puff Sticks, first, ensure you have your puff pastry ready by following a basic croissant recipe. If you’re using a pre-made puff pastry, defrost the block and allow it to come to room temperature.
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Chop the Basil: Finely chop the basil leaves and set them aside. Their aromatic flavor will elevate the overall taste of your stuffed puff sticks.
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Roll the Pastry: Lightly dust your work surface with all-purpose flour to prevent sticking. Take the puff pastry block and roll it out into a thin sheet, aiming for a thickness of about 3mm. You should be able to cut out approximately 20 squares measuring 20 cm each.
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Preheat the Oven: Preheat your oven to 180°C (350°F) and let it warm up for about 5 minutes while you prepare your puff sticks.
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Prepare the Baking Tray: Line a baking tray with parchment paper to prevent sticking and make cleanup easier.
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Assemble the Puff Sticks: Take one square of puff pastry and brush it lightly with extra virgin olive oil. Sprinkle a pinch of the chopped basil leaves on top, followed by the shredded cheddar and mozzarella cheeses.
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Shape the Sticks: Carefully roll the pastry square into a stick, ensuring the filling is securely encased within the dough. Repeat this process for the remaining pastry squares.
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Bake the Puff Sticks: Arrange the cheese-stuffed puff sticks on the prepared baking tray, ensuring they have enough space between them for even cooking. Place the tray in the preheated oven and bake for approximately 20 minutes, turning the sticks halfway through the baking time to ensure they are golden brown and crisp on all sides.
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Serve and Enjoy: Once the puff sticks are baked to a perfect golden color, remove them from the oven and allow them to cool slightly before serving. Enjoy these delightful treats warm, either on their own or paired with Mexican salsa, guacamole, and a refreshing yogurt dip for a flavor-packed appetizer that is sure to impress your guests.
This recipe transforms the humble puff pastry into a stunning appetizer that is not only delicious but also visually appealing. Enjoy crafting these Soft and Crispy Cheese Stuffed Puff Sticks for your next gathering or as a special treat for yourself!
