Cheesy Basil Pull-Apart Rolls

Parmesan Pull-Apart Rolls Recipe 🧀🥖

Overview:

Indulge in the delightful aroma and flavor of these Parmesan Pull-Apart Rolls! This recipe promises a tantalizing blend of parmesan cheese, sesame seeds, and dried basil, all enveloped in soft, pillowy rolls that are perfect for any occasion. Whether you’re hosting a potluck, craving a comforting treat for a weeknight dinner, or simply want to fill your home with the inviting scent of freshly baked bread, these rolls are sure to impress. With just a few simple ingredients and easy steps, you’ll have a batch of irresistible pull-apart rolls ready to enjoy in no time!

• Preparation Time: 2 hours
• Cooking Time: 30 minutes
• Total Time: 2 hours 30 minutes
• Servings: 6
• Calories per Serving: 457.9
• Dietary Information:
  • Fat: 16.8g
  • Saturated Fat: 6.5g
  • Cholesterol: 78mg
  • Sodium: 749.5mg
  • Carbohydrates: 62.8g
  • Fiber: 5g
  • Sugar: 5.1g
  • Protein: 13.7g

Ingredients:

• 1/4 cup parmesan cheese
• 3 tablespoons sesame seeds
• 1 teaspoon dried basil
• 1/4 cup butter
• 12 frozen dinner rolls

Instructions:

1. Prepare the Cheese Mixture: In a bowl, stir together the parmesan cheese, sesame seeds, and dried basil until well combined.

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2. Prep the Bundt Pan: Butter a 12-cup Bundt pan, then sprinkle 1/3 of the cheese mixture evenly into the pan.

3. Layer the Rolls: Place half of the frozen dinner rolls into the prepared Bundt pan. Drizzle half of the melted butter over the rolls, then sprinkle half of the remaining cheese mixture on top.

4. Repeat the Layers: Repeat the layering process with the remaining frozen dinner rolls, melted butter, and cheese mixture.

5. Let the Rolls Rise: Cover the Bundt pan and let the rolls rise in a warm place (around 85°F) free from drafts for about 2 hours, or until the rolls are thawed and have doubled in size.

6. Preheat the Oven: Preheat your oven to 350°F (175°C) in preparation for baking the rolls.

7. Bake the Rolls: Once the rolls have risen, bake them in the preheated oven for approximately 30 minutes, or until they are golden brown and cooked through.

8. Serve Warm: Carefully loosen the bread from the sides of the pan, then invert it onto a serving plate. Serve the Parmesan Pull-Apart Rolls warm and enjoy!

Tips:

• For added flavor, you can sprinkle some extra parmesan cheese on top of the rolls before baking.
• If you prefer a softer crust, you can cover the rolls with foil during the last 10 minutes of baking.
• These rolls are best served fresh out of the oven, but you can store any leftovers in an airtight container at room temperature for up to 2 days. Simply reheat them in the oven or microwave before serving.
• Feel free to customize the recipe by adding your favorite herbs or spices to the cheese mixture for a unique twist!

Keywords:

Potluck, Weeknight, Oven, < 4 Hours, Easy, Inexpensive

Enjoy your Parmesan Pull-Apart Rolls! 🎉🍞