Sure, let’s dive into the delicious world of Wet Burrito Casserole! 🌯🧀 This hearty dish brings together all the flavors of a classic burrito in a convenient casserole format, perfect for a cozy weeknight dinner or casual get-together with friends and family.
Wet Burrito Casserole Recipe
Preparation Time: 15 minutes
Cooking Time: 50 minutes
Total Time: 1 hour and 5 minutes
Servings: 4-6
Ingredients:
- 1 1/2 cups sour cream
- 1 lb lean ground beef
- 1 onion, diced
- 1 red bell pepper, diced
- 1 cup sliced mushrooms
- 6 large flour tortillas
- 1/2 cup shredded cheddar cheese
- 1 (10 oz) can condensed cream of chicken soup
- 1 (16 oz) can refried beans
- 1/2 cup sliced black olives or jalapeno slices (optional)
- 1 packet taco seasoning
Instructions:
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Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a large casserole dish or 9×13-inch baking dish.
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Prepare Cream Mixture: In a mixing bowl, stir together the sour cream and condensed cream of chicken soup until well combined.
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Layer the Casserole: Pour half of the sour cream and soup mixture into the bottom of the prepared casserole dish, spreading it evenly across the bottom.
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Cook Ground Beef: In a skillet over medium heat, brown the lean ground beef with the diced onion and red bell pepper until the beef is fully cooked and the vegetables are tender. Drain any excess fat.
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Season and Mix: Stir in the taco seasoning, sliced mushrooms, and refried beans, mixing well to combine all the ingredients.
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Assemble Burritos: Spoon the beef and bean mixture onto each flour tortilla, then roll up the tortillas, tucking in the ends, and place them seam-side-down in the casserole dish on top of the cream mixture.
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Top with Cheese: Pour the remaining sour cream and soup mixture over the rolled tortillas, spreading it evenly. Sprinkle shredded cheddar cheese over the top.
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Optional Garnish: For an extra burst of flavor and color, scatter sliced black olives or jalapeno slices over the cheese, if desired.
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Bake: Place the casserole dish in the preheated oven and bake for 30 to 35 minutes, or until the cheese is melted and bubbly, and the casserole is heated through.
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Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes before serving. Slice and serve hot, garnishing with additional toppings like chopped fresh cilantro, diced tomatoes, or avocado slices, if desired.
Nutritional Information (per serving):
- Calories: 1574.2
- Fat: 85.3g
- Saturated Fat: 43.2g
- Cholesterol: 237.2mg
- Sodium: 3720.1mg
- Carbohydrates: 125.8g
- Fiber: 14.1g
- Sugar: 12.8g
- Protein: 75.3g
This Wet Burrito Casserole is a crowd-pleasing dish that’s sure to satisfy everyone around your table. The creamy sauce, savory beef and bean filling, gooey cheese, and warm tortillas come together to create a comforting and flavorful meal that’s perfect for any occasion. Enjoy! 🎉
