All-In Baked Burritos Recipe
These All-In Baked Burritos are a delightful and hassle-free dish that brings together a medley of flavors, making them perfect for a family dinner or a quick weeknight meal. Adapted from a cherished recipe featured in Quick Cooking magazine, these burritos are a culinary masterpiece that combines the richness of ground beef, the heartiness of beans, and the comforting embrace of cheese, all wrapped in a warm tortilla. With a preparation time of just 20 minutes and a cooking time of 25 minutes, this dish is as efficient as it is delicious, yielding 12 generously stuffed burritos that are sure to please everyone at the table.
Recipe Details
| Attribute | Description |
|---|---|
| Name | All-In Baked Burritos |
| Cook Time | 25 minutes |
| Prep Time | 20 minutes |
| Total Time | 45 minutes |
| Description | These burritos are so good and easy to make. I adapted this recipe from one posted in Quick Cooking magazine. |
| Recipe Category | One Dish Meal |
| Keywords | Beans, Meat, Mexican, Kid Friendly, < 60 Mins, Oven |
| Recipe Yield | 12 burritos |
| Aggregated Rating | 4.5 |
| Review Count | 4 |
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 289.4 |
| Total Fat | 11.7 g |
| Saturated Fat | 5.7 g |
| Cholesterol | 32.6 mg |
| Sodium | 450.4 mg |
| Total Carbohydrates | 31.2 g |
| Dietary Fiber | 4.8 g |
| Sugars | 1.8 g |
| Protein | 14.8 g |
Ingredients
| Quantity | Ingredient |
|---|---|
| 1/2 lb | Ground beef |
| 1/2 | Onion (chopped) |
| 1/2 can | Pinto beans (drained and rinsed) |
| 1 cup | Salsa |
| 1 cup | Cooked long-grain rice |
| 1 cup | Cheddar cheese (shredded) |
| 12 | Flour tortillas |
Instructions
| Step | Instructions |
|---|---|
| 1 | Begin by browning the ground beef in a large skillet over medium heat, adding the chopped onion to the pan to sauté until the onion becomes translucent and fragrant, usually about 3 to 5 minutes. After the beef is browned, drain any excess fat. |
| 2 | Stir in the taco seasoning mix and the amount of water specified on the seasoning package, allowing it to simmer for the duration recommended on the package, typically around 5 to 10 minutes, until the mixture thickens and the flavors meld beautifully. |
| 3 | In a separate mixing bowl, combine the drained pinto beans, salsa, cooked long-grain rice, and 1 cup of shredded cheddar cheese. Stir well until all the ingredients are evenly mixed, creating a hearty and flavorful filling for the burritos. |
| 4 | Take a flour tortilla and place approximately 1/3 cup of the filling mixture off-center on each tortilla, ensuring that you leave enough space at the edges for folding. |
| 5 | Carefully fold the sides of the tortilla inward, then roll it up tightly from the bottom, securing the filling inside. Repeat this process with the remaining tortillas and filling until everything is wrapped up nicely. |
| 6 | Preheat your oven to 375°F (190°C) and grease a 13×9-inch baking dish with cooking spray or a light coat of oil. Arrange the filled burritos seam-side down in the prepared baking dish, ensuring they fit snugly but not overcrowded. |
| 7 | Once all the burritos are arranged, sprinkle the remaining shredded cheddar cheese evenly over the top of the burritos, allowing for a cheesy, bubbly topping once baked. |
| 8 | Cover the baking dish with aluminum foil to prevent excessive browning, and place it in the preheated oven. Bake for 20 to 25 minutes, or until the burritos are heated through and the cheese is melted and bubbly, indicating that they are ready to be enjoyed. |
Serving Suggestions
These All-In Baked Burritos are versatile and can be served with a variety of accompaniments. Consider pairing them with a side of fresh guacamole, a dollop of sour cream, or a vibrant salsa for an extra layer of flavor. For a refreshing contrast, a simple side salad with crunchy lettuce, tomatoes, and a zesty dressing complements the warm burritos beautifully.
Storage Tips
Leftover burritos can be stored in an airtight container in the refrigerator for up to 3 days, making them an excellent option for meal prep. To reheat, simply place them in the microwave or oven until warmed through. You can also freeze the assembled burritos before baking; just thaw them in the refrigerator overnight before baking according to the original instructions.
Conclusion
Indulging in these All-In Baked Burritos not only satisfies the hunger but also brings a sense of comfort and nostalgia, perfect for gatherings with family or friends. With their rich flavors and convenient preparation, they will surely become a staple in your culinary repertoire, ready to be enjoyed anytime you crave a delicious, homemade meal.
