Beef n’ Potato Casserole Recipe: A Comforting Family Favorite
Cook Time: 40 minutes
Prep Time: 10 minutes
Total Time: 50 minutes
Servings: 6
Description:
This Beef n’ Potato Casserole is a quick and easy dish that brings warmth and satisfaction to your dinner table. With a combination of hearty ingredients like hash browns, lean ground beef, and cheddar cheese, it’s a simple yet delicious recipe that utilizes pantry staples. Feel free to swap out the vegetables for different choices or use canned corn or green beans for added variety.
Ingredients:
- 4 cups hash browns (frozen or fresh)
- 1 pound lean ground beef
- 1 medium onion, chopped
- 1 cup tomatoes, diced
- 1 cup milk
- 2 tablespoons Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt (optional)
Instructions:
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Preheat the Oven: Begin by setting your oven to 400°F (205°C) to get it nice and hot, perfect for cooking your casserole to perfection.
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Prepare the Potato Base: Grease an 8 x 12-inch casserole dish generously. Arrange the hash browns evenly along the bottom of the dish and press them up the sides a bit to form a crust. Bake the potatoes uncovered in the preheated oven for about 10 minutes, until they start to crisp up.
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Cook the Beef: While the potatoes are baking, heat a large skillet over medium-high heat. Add the ground beef and cook it in large chunks, stirring occasionally, until it’s well-browned. Drain any excess fat to keep your casserole from becoming greasy.
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Add Onions: Toss the chopped onions into the skillet with the beef. Continue cooking until the onions become transparent and tender, which should take about 3-4 minutes.
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Assemble the Casserole: Once the potato base is ready, remove the dish from the oven. Layer the cooked beef and onions evenly over the partially baked hash browns. Sprinkle the diced tomatoes over the beef mixture, and if desired, add any other vegetables of your choice.
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Make the Sauce: In a mixing bowl, combine the milk, Worcestershire sauce, 1/2 cup of the shredded cheddar cheese, garlic powder, and black pepper. Stir well to mix everything together. Pour this creamy mixture evenly over the beef and vegetable layer in your casserole dish.
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Bake the Casserole: Cover the casserole with aluminum foil and bake it in the preheated oven for 20 minutes. This will allow the flavors to meld and the casserole to heat through.
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Add the Cheese Topping: After 20 minutes, carefully remove the foil and sprinkle the remaining shredded cheddar cheese over the top of the casserole. Return the dish to the oven, uncovered, and bake for an additional 2-3 minutes, or until the cheese is melted and bubbly.
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Serve and Enjoy: Remove the casserole from the oven and let it cool slightly before serving. This allows the layers to set and makes it easier to portion out. Serve hot and enjoy the comforting, cheesy goodness!
Nutritional Information (Per Serving):
- Calories: 551.4
- Fat: 29.6 grams
- Saturated Fat: 9.4 grams
- Cholesterol: 76 mg
- Sodium: 901.6 mg
- Carbohydrates: 45.8 grams
- Fiber: 5.4 grams
- Sugar: 4.1 grams
- Protein: 25.6 grams
Keywords: Easy, Oven, < 60 Mins
Notes:
Feel free to experiment with different vegetables or use a mix of your favorites. Canned corn or green beans can be great substitutes for the tomatoes or additional veggies. This dish also works well with leftover roast beef or cooked chicken if you want to switch up the protein.
Dive into this cozy, satisfying casserole and savor the blend of flavors and textures in every bite. It’s a wonderful, fuss-free meal that makes any day a bit more special! 🍽️👨👩👧👦🧀
