Beef and Macaroni Chili Recipe: A Hearty Comfort Dish
This Beef and Macaroni Chili recipe from Love With Recipes is a perfect blend of savory ground beef, tender macaroni, and rich chili flavors, topped off with gooey mozzarella cheese. It’s a hearty, satisfying dish that’s ready in under 40 minutes, making it ideal for busy weeknights or family gatherings. Full of protein and packed with flavor, this recipe is sure to become a favorite in your household.
Ingredients
| Ingredient | Quantity |
|---|---|
| Macaroni | 1 cup |
| Ground Beef | 1/2 pound |
| Garlic Powder | 1/2 teaspoon |
| Chili Powder | 1 tablespoon |
| Salt | 1 teaspoon |
| Pepper | 1/2 teaspoon |
| Mozzarella Cheese (grated) | 1 cup |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 304.2 kcal |
| Fat Content | 11.2 g |
| Saturated Fat Content | 4.6 g |
| Cholesterol Content | 44.2 mg |
| Sodium Content | 683.2 mg |
| Carbohydrate Content | 33.9 g |
| Fiber Content | 2.3 g |
| Sugar Content | 8.8 g |
| Protein Content | 17.3 g |
Preparation Time
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Recipe Yield: Serves 4
Instructions
-
Cook the Macaroni:
Begin by boiling water in a large pot. Add the macaroni and cook it for about 7 minutes, or until tender but still firm. Drain and set aside.
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-
Brown the Ground Beef:
In a large saucepan, add the ground beef over medium heat. Cook the beef, breaking it apart with a spoon, until browned and fully cooked. Drain off any excess fat to ensure a leaner chili. -
Add Seasonings:
Once the beef is browned, sprinkle in the garlic powder, chili powder, salt, and pepper. Stir everything together so the spices coat the beef evenly. Let it cook on low heat for about 5 minutes, allowing the flavors to meld. -
Mix in the Macaroni and Tomato Soup:
Add the cooked macaroni to the beef mixture, followed by the tomato soup. Stir everything together to ensure the soup evenly coats the beef and macaroni. Let it simmer on low heat, stirring occasionally, for a few minutes until heated through. -
Add Mozzarella Cheese:
Just before serving, sprinkle the grated mozzarella cheese over the chili. Cover the saucepan and cook on low until the cheese melts into the mixture, creating a creamy, gooey topping. -
Serve and Enjoy:
Serve the Beef and Macaroni Chili hot, with a side of crusty bread or a fresh salad. This dish is perfect for a cozy meal with the family or for serving at a casual gathering.
Cooking Tips
- Ground Beef Variations: For a leaner version, use ground turkey or chicken instead of beef. You can also opt for plant-based ground meat for a vegetarian twist.
- Spice Level: Adjust the amount of chili powder to your taste. Add more if you like it spicier or reduce it for a milder version. A dash of cayenne pepper or paprika can also add an extra kick.
- Cheese Options: While mozzarella is traditional, feel free to swap in cheddar or a blend of cheeses for a different flavor profile.
Why You’ll Love This Beef and Macaroni Chili
This simple yet hearty dish combines classic chili flavors with comforting macaroni for a filling meal that everyone will enjoy. The mozzarella cheese adds the perfect creamy touch, making it the ideal comfort food. Plus, it’s easy to make in just 40 minutes, meaning you can have a delicious and nutritious meal ready in no time.
With its rich protein content and a good balance of carbs and healthy fats, this recipe makes for a satisfying dinner or lunch. It’s also low in cholesterol, making it a healthier choice for those keeping an eye on their heart health.
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This Beef and Macaroni Chili is a crowd-pleaser that’s bound to become a family favorite. Make it tonight and share the love!
