Potato-Topped Beef Casserole
Description:
Similar to the beloved Shepherd’s pie, this Potato-Topped Beef Casserole brings together the goodness of tender beef, savory vegetables, and creamy mashed potatoes all baked into one hearty dish! No need to worry about serving up mashed potatoes on the side because they are baked right on top of the casserole, creating a convenient and delicious meal in one dish! Plus, if you’re feeling adventurous, you can enhance the flavor by adding canned mushrooms to the beef mixture. With just the right balance of flavors and textures, this casserole is sure to become a family favorite that you’ll crave time and time again!
Cook Time: 30 minutes
Prep Time: 1 hour
Total Time: 1 hour and 30 minutes
Recipe Category: Meat
Keywords: Oven, Less than 4 Hours
Nutritional Information (Per Serving):
- Calories: 791
- Fat Content: 38.9g
- Saturated Fat Content: 19.4g
- Cholesterol Content: 192.5mg
- Sodium Content: 284.6mg
- Carbohydrate Content: 47.6g
- Fiber Content: 6.5g
- Sugar Content: 5.8g
- Protein Content: 55.1g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 4 | Russet potatoes |
| 2 | Lean ground beef |
| 4 | Butter |
| 1 | Onion |
| 1 | Garlic |
| 1 | Red bell pepper |
| 1 | Green bell pepper |
| 1 | Parmesan cheese |
| 1/4 | Cooking sherry |
| – | Fresh parsley |
| 2-4 | Milk |
| 1/4 | Swiss cheese |
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit. Butter a 2-1/2 quart baking dish to prevent sticking.
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Prepare Beef Mixture: In a heavy skillet, brown the lean ground beef in 2 tablespoons of butter over medium heat. Once browned, add in the chopped onion, minced garlic, diced red and green bell pepper. Saute the mixture until the vegetables are soft and fragrant. Spoon off any excess fat.
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Enhance Flavor: Add grated Parmesan cheese, salt, black pepper, cooking sherry, and fresh parsley to the skillet. Continue to saute for an additional 5 minutes, allowing the flavors to meld together.
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Assemble Casserole: Spread the beef mixture evenly into the prepared casserole dish, ensuring an even distribution across the bottom.
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Prepare Potatoes: While the beef mixture is cooking, peel and dice the russet potatoes. Boil them until tender, then drain and mash them with the remaining butter and milk until smooth. Season with salt and pepper to taste.
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Top with Potatoes: Spread the mashed potatoes over the beef mixture in the casserole dish, ensuring that all corners are covered well. Use the back of a spoon to press the potato mixture tightly around the sides and corners of the dish.
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Add Cheese: Sprinkle grated Swiss cheese over the top of the mashed potatoes, ensuring an even layer.
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Bake: Place the casserole dish in the preheated oven, uncovered, and bake for approximately 25-30 minutes, or until the potatoes and cheese are lightly browned and bubbly.
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Serve: Once baked to perfection, remove the casserole from the oven and allow it to cool slightly before serving. Slice into generous portions and enjoy the comforting flavors of this Potato-Topped Beef Casserole with your loved ones!
This hearty casserole is perfect for a cozy family dinner or for entertaining guests on a chilly evening. Serve it alongside your favorite green salad or steamed vegetables for a complete and satisfying meal that will leave everyone asking for seconds! With its irresistible combination of tender beef, flavorful vegetables, creamy mashed potatoes, and gooey melted cheese, this Potato-Topped Beef Casserole is guaranteed to be a hit at your dinner table. Give it a try and watch as it becomes a staple in your recipe repertoire! 🥔🥩🧀
