Cheesy Beef and Potato Comfort Pie 🧀🥔

Cumberland Pie Recipe 🥧

Description: Cumberland Pie is the epitome of comfort food, boasting a rich combination of flavors that tantalize the taste buds. This hearty dish can be conveniently prepared ahead of time, making it perfect for busy schedules or lazy weekends. With a savory meat filling topped with creamy mashed potatoes and gooey cheese, Cumberland Pie is sure to become a family favorite.

• Prep Time: 25 minutes
• Cook Time: 1 hour 30 minutes
• Total Time: 1 hour 55 minutes
• Servings: 4
• Calories per Serving: 511.5 kcal
• Dietary Information: Low Cholesterol, Healthy

Ingredients:

• 2 slices lean bacon
• 1 lb lean ground beef
• 1 onion, diced
• 1 carrot, diced
• 1 cup button mushrooms, sliced
• 1 stalk celery, diced
• 1 tbsp flour
• 10 oz beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp dry tarragon
• 4 baking potatoes
• 3/4 cup cheddar cheese, shredded
• 3/4 tsp paprika
• Salt and pepper to taste
• Optional: Butter for mashed potatoes

Instructions:

1. Cook the Beef: In a large skillet, cook the lean ground beef in 1 teaspoon of bacon fat over medium heat until it’s halfway cooked.

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2. Add Vegetables: Add diced onion, carrot, sliced mushrooms, and diced celery to the skillet, coating them in the flour. Sauté until the vegetables just begin to soften.

3. Season and Simmer: Reduce the heat to a simmer, then add beef broth, Worcestershire sauce, dry tarragon, and pepper to the skillet. Mix well and cover the pan. Let it simmer for 45 minutes, stirring occasionally. Add the cooked bacon during this time.

4. Prepare Mashed Potatoes: Meanwhile, peel and boil the baking potatoes until they’re tender. Mash them with 1/2 cup of shredded cheddar cheese until smooth. Season with salt and pepper, and add butter if desired.

5. Assemble the Pie: Transfer the simmered meat mixture to a 4-cup casserole dish. Spread or pipe the mashed potatoes over the top of the meat mixture.

6. Top with Cheese: Sprinkle the remaining shredded cheddar cheese over the mashed potatoes, and dust with paprika for added flavor and color.

7. Broil to Perfection: Preheat your oven to 350°F (175°C). Place the assembled Cumberland Pie in the oven and bake for 30 minutes. Then, switch to broil and continue cooking until the cheese is bubbly and the top is golden brown.

8. Serve and Enjoy: Once done, remove the Cumberland Pie from the oven and allow it to cool slightly. Serve with a crisp salad and crusty rolls for a satisfying and easy supper that’s perfect for any occasion.

Nutrition Facts (Per Serving):

• Calories: 511.5 kcal
• Fat: 25 g
• Saturated Fat: 10.9 g
• Cholesterol: 104.4 mg
• Sodium: 926.2 mg
• Carbohydrates: 34.8 g
• Fiber: 4.8 g
• Sugar: 6.8 g
• Protein: 39.2 g

Cumberland Pie is a delightful fusion of flavors and textures that will warm your soul with every bite. Whether you’re hosting a cozy dinner or simply craving some comfort food, this recipe is sure to impress. Try it today and savor the hearty goodness of Cumberland Pie! 🍽️