Cheesy Beef and Potato Delight: Hearty Lasagna Recipe 🥔🧀

Potato Lasagna Recipe 🥔🧀

Description: Indulge in the savory delight of Potato Lasagna, a hearty dish perfect for any occasion. Layers of seasoned ground beef, tender potatoes, and gooey mozzarella cheese come together to create a mouthwatering masterpiece that’s sure to impress.

• Prep Time: 15 minutes
• Cook Time: 1 hour 15 minutes
• Total Time: 1 hour 30 minutes
• Servings: 10
• Calories: 442.2 per serving
• Rating: ⭐⭐⭐ (Based on 3 reviews)

Ingredients:

• 1 1/2 lbs ground beef
• 1 onion, chopped
• 1 tsp dried oregano
• 1 tsp dried basil
• 1 tsp sugar
• 1 tsp salt
• 1/2 tsp pepper
• 1/8 cup water
• 1/3 cup mozzarella cheese, shredded
• 5 potatoes, thinly sliced

Instructions:

1. Prepare Ingredients: Preheat your oven to 350°F (175°C). Grease a 13 x 9 inch baking dish. Thinly slice the potatoes and chop the onion.

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2. Brown Beef: In a skillet over medium heat, brown the ground beef with chopped onions until fully cooked. Drain any excess fat.

3. Season the Beef: To the cooked beef and onions, add dried oregano, dried basil, sugar, salt, pepper, and water. Stir well to combine, allowing the flavors to meld.

4. Layer the Dish: Pour half of the beef mixture into the prepared baking dish, spreading it evenly across the bottom.

5. Add Potatoes: Arrange a layer of thinly sliced potatoes over the beef mixture, covering it completely.

6. Complete the Layers: Pour the remaining beef mixture over the layer of potatoes, ensuring even coverage.

7. Cover and Bake: Tightly cover the baking dish with foil and place it in the preheated oven. Bake for 1 hour and 15 minutes, or until the potatoes are tender and cooked through.

8. Add Cheese: Remove the foil from the baking dish and sprinkle shredded mozzarella cheese over the top of the potato lasagna.

9. Final Bake: Return the uncovered dish to the oven for an additional 10 minutes, or until the cheese is melted and bubbly.

10. Serve and Enjoy: Once the cheese is melted and golden brown, remove the potato lasagna from the oven. Allow it to cool for a few minutes before slicing and serving. Enjoy the comforting flavors of this delicious dish!

Tips:

• For a lighter version, you can use lean ground turkey or chicken instead of beef.
• Experiment with different types of cheese for added flavor. Parmesan or cheddar cheese can be delicious alternatives.
• To make this recipe vegetarian, substitute the ground beef with plant-based protein alternatives like lentils or tofu.
• Serve your potato lasagna with a side salad or garlic bread for a complete and satisfying meal.

Indulge in the comforting layers of Potato Lasagna, a wholesome dish that’s perfect for any occasion. With its rich flavors and hearty ingredients, it’s sure to become a family favorite!