Hamburger Mashed Potato Casserole Recipe ππ₯
Overview:
This Hamburger Mashed Potato Casserole is the epitome of comfort food with a Tex-Mex twist, marrying the heartiness of ground beef, the creaminess of mashed potatoes, and the gooey goodness of melted cheddar cheese into one delightful dish. Perfect for a quick weeknight meal or a potluck gathering, this casserole offers versatility for customization, inviting you to add your own creative touches and flavors. With a prep time of just 20 minutes and a cook time of 30 minutes, you can have this savory delight on the table in under an hour, making it an ideal choice for busy days when you crave something satisfying and delicious.
Ingredients:
- 2 lbs ground beef
- 2 cans (14.5 oz each) green beans, drained
- 2 cups instant mashed potatoes
- 8 oz cheddar cheese, shredded
Instructions:
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Preheat your oven: Start by preheating your oven to 350Β°F (175Β°C) to ensure it’s ready when your casserole is assembled.
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Brown the ground beef: In a skillet over medium heat, brown the ground beef until it’s fully cooked. Make sure to drain any excess fat.
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Add green beans and soup: Once the beef is browned, add the drained green beans and your choice of soup to the skillet. Stir well to combine all the ingredients, allowing them to meld together and create a flavorful base for your casserole.
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Transfer to a casserole dish: Using a spoon, transfer the beef and green bean mixture into a casserole dish, spreading it out evenly to create a uniform layer at the bottom.
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Prepare mashed potatoes: While the beef mixture is cooking, prepare the instant mashed potatoes according to the package instructions. Whip them up until smooth and creamy, ensuring there are no lumps.
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Layer mashed potatoes: Once the mashed potatoes are ready, carefully spread them over the top of the beef and green bean mixture in the casserole dish, creating a smooth layer that covers the entire surface.
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Sprinkle with cheese: Next, sprinkle the shredded cheddar cheese evenly over the top of the mashed potatoes, ensuring that each bite will be adorned with melty, cheesy goodness.
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Bake to perfection: Place the casserole dish in the preheated oven and bake for approximately 30 minutes, or until the cheese is bubbly and golden brown on top.
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Get creative: This recipe is your canvas for culinary creativity! Feel free to experiment with different flavor combinations and ingredients to suit your taste preferences. For a Mexican flair, try adding chili powder, cumin, and chopped jalapeΓ±o peppers. Or, for an Italian twist, substitute tomato sauce for the soup, sprinkle in some oregano, and swap out the cheddar cheese for mozzarella.
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Serve and enjoy: Once the casserole is done baking, remove it from the oven and let it cool for a few minutes before serving. Then, dish it out into hearty portions and savor the irresistible combination of flavors and textures in every bite.
Nutritional Information:
- Calories: 807.1
- Fat Content: 36.1g
- Saturated Fat Content: 17.2g
- Cholesterol Content: 142.4mg
- Sodium Content: 932.4mg
- Carbohydrate Content: 75.9g
- Fiber Content: 10.7g
- Sugar Content: 12.2g
- Protein Content: 47.1g
Tips:
- For added convenience, you can prepare the casserole ahead of time and refrigerate it until you’re ready to bake it. Simply cover it tightly with foil or plastic wrap to keep it fresh.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. Simply reheat individual servings in the microwave or oven until heated through.
- Feel free to customize this recipe to your liking by adding your favorite vegetables, spices, or sauces. The possibilities are endless!
Indulge in the comforting flavors of this Hamburger Mashed Potato Casserole, and let your taste buds revel in its hearty goodness. Whether you’re cooking for a crowd or simply craving a cozy meal at home, this dish is sure to satisfy your hunger and leave you feeling warm and satisfied. Enjoy! π½οΈ
