Spinach Fandango Recipe
🕒 Cook Time: 30 minutes
🕒 Prep Time: 20 minutes
🕒 Total Time: 50 minutes
🥩 Recipe Category: Meat
🔍 Description: Dive into the delightful flavors of Spinach Fandango with this recipe from lovewithrecipes.com. It’s a savory dish perfect for any occasion!
🔑 Keywords: < 60 Mins, Oven
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | lean ground beef |
| 1/2 | mushroom |
| 2 | garlic cloves |
| 1 | teaspoon oregano |
| 2 | cups frozen chopped spinach |
| 1 | cup sour cream |
| 1 | teaspoon salt |
| 1 | teaspoon pepper |
| 1/2 | cup shredded mozzarella cheese |
Nutritional Information (per serving):
- Calories: 534.6
- Fat Content: 36.4g
- Saturated Fat Content: 18.2g
- Cholesterol Content: 145mg
- Sodium Content: 1043.4mg
- Carbohydrate Content: 12.9g
- Fiber Content: 3.7g
- Sugar Content: 2.4g
- Protein Content: 40.4g
Servings:
- Recipe Servings: 6
Recipe Instructions:
- Brown the Beef: In a skillet over medium heat, brown the lean ground beef until fully cooked.
- Add Mushrooms and Seasonings: Add the sliced mushrooms, minced garlic, and oregano to the skillet with the beef. Stir-fry until the mushrooms are lightly browned and the garlic is fragrant.
- Incorporate Spinach: Add the frozen chopped spinach to the skillet. Heat until the spinach is thawed and most of the juices have cooked away, approximately 10 minutes.
- Combine with Sauce: Stir in the sour cream, salt, and pepper until well combined with the beef and spinach mixture.
- Prepare Casserole: Spoon the mixture into a shallow casserole dish, spreading it evenly.
- Top with Cheese: Sprinkle the shredded mozzarella cheese over the top of the casserole.
- Bake: Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 30 minutes, or until the cheese is melted and bubbly.
Enjoy the hearty and flavorful Spinach Fandango straight from the oven! Serve it hot and watch it disappear from plates with each delicious bite.
