Cheesy Beef Biscuit Casserole

Beefed up Biscuit Casserole Recipe

Description:
Looking for a fast, easy, and kid-friendly dish that’s perfect for potlucks? Look no further than this Beefed up Biscuit Casserole! It’s a versatile recipe where you can easily customize the ingredients to your liking. Whether you want to add extra veggies or switch up the cheese, this casserole is sure to be a hit every time!

“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer.

• Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business

Get started now and elevate your projects!

Rating: ⭐⭐⭐⭐✨ (4.5/5 based on 7 reviews)

Nutritional Information:

• Calories: 526.9
• Fat Content: 35.6g
• Saturated Fat Content: 18.6g
• Cholesterol Content: 190.9mg
• Sodium Content: 732mg
• Carbohydrate Content: 7.2g
• Fiber Content: 1.6g
• Sugar Content: 4.3g
• Protein Content: 43.5g

Ingredients:

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Total Time: 55 minutes

Instructions:

1. Brown Beef and Vegetables:

   • In a skillet, brown the lean ground beef with chopped onions and green peppers. Once cooked, drain any excess fat.

2. Add Sauce and Seasonings:

   • Stir in the tomato sauce, green chilies, chili powder, and a dash of garlic salt. Let it simmer while you prepare the biscuits.

3. Prepare Biscuits:

   • While the meat mixture simmers, separate the biscuits and halve them.

4. Layer Biscuits:

   • Place half of the halved biscuits on the bottom of an ungreased 8-10 inch baking pan.

5. Slightly Brown Biscuits:

   • Lightly brown the biscuits in a preheated oven at 375°F (190°C). Once slightly browned, remove them from the oven.

6. Combine Cheese, Sour Cream, and Egg:

   • In a mixing bowl, combine half of the mozzarella cheese, all of the sharp cheddar cheese, sour cream, and egg. Mix until well combined.

7. Mix with Meat Mixture:

   • Remove the skillet with the meat mixture from the heat, and stir in the sour cream mixture until evenly incorporated.

8. Assemble Casserole:

   • Spoon the meat mixture over the browned biscuits in the baking pan.

9. Layer Cheese and Biscuits:

   • At this point, you have a choice:
     • Option 1: Sprinkle the remaining cheese over the meat mixture, then layer the remaining biscuits on top.
     • Option 2: Place the remaining biscuits on top of the meat mixture, then sprinkle the remaining cheese over the biscuits.

10. Bake:

    • Bake the casserole in the preheated oven at 375°F (190°C) for 30-35 minutes, or until the biscuits are golden brown and the cheese is melted and bubbly.

11. Serve:

    • Once baked, remove the casserole from the oven and let it cool slightly before serving. Enjoy this flavorful and satisfying dish with your family and friends!

This Beefed up Biscuit Casserole is a fantastic option for busy weeknights or gatherings where you need to feed a crowd. With its hearty beef filling, gooey cheese topping, and buttery biscuits, it’s sure to become a new favorite in your recipe rotation!