Impossible Burrito Bake Recipe ๐ฏ
Overview:
Indulge in the flavors of the Southwest with this mouthwatering Impossible Burrito Bake recipe. Perfect for busy weeknights or casual gatherings, this easy-to-make dish combines the savory goodness of ground beef, gooey cheese, and zesty salsa, all baked to perfection. Whether you’re craving Tex-Mex comfort or hosting a cozy dinner with friends, this dish is sure to satisfy your appetite and impress your guests.
- Total Time: 1 hour
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Serves: 4
- Rating: 4.5 stars (from 18 reviews)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bisquick baking mix |
| – | water |
| 1/3 | salsa |
| 1 | cheddar cheese |
| 1 | ground beef |
| 1 | sour cream |
| 1 | tortilla chips |
Nutritional Information (per serving):
- Calories: 612.9
- Fat: 32.7g
- Saturated Fat: 14.3g
- Cholesterol: 107.4mg
- Sodium: 1460.5mg
- Carbohydrates: 41.6g
- Fiber: 7.4g
- Sugar: 6.4g
- Protein: 37.7g
Instructions:
-
Preparation:
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- Grease a pie plate with cooking spray or butter to prevent sticking.
-
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Prepare Bisquick Mixture:
- In a mixing bowl, combine Bisquick baking mix with water until a smooth batter forms.
- Spread the mixture evenly into the bottom of the greased pie plate.
-
Cook Ground Beef:
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Drain any excess fat from the beef and season with your favorite spices or taco seasoning for extra flavor.
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Layer Ingredients:
- Once the Bisquick mixture is spread in the pie plate, evenly distribute the cooked ground beef over the top.
- Spoon salsa over the beef layer, covering it entirely with a generous amount of flavor.
- Sprinkle shredded cheddar cheese over the salsa, creating a deliciously cheesy blanket over the entire dish.
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Bake to Perfection:
- Place the assembled burrito bake in the preheated oven, uncovered.
- Bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve and Enjoy:
- Remove the burrito bake from the oven and let it cool for about 15 minutes before slicing.
- This allows the dish to set slightly, making it easier to serve and enjoy.
- Serve slices of the burrito bake with extra salsa, dollops of sour cream, and a side of crunchy tortilla chips for a complete Tex-Mex experience.
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Make Ahead Option:
- If you’re planning ahead, you can prepare the burrito bake the night before.
- Simply assemble the dish as instructed, cover it tightly, and refrigerate overnight.
- When ready to bake, remove it from the refrigerator and let it sit at room temperature for a few minutes before placing it in the oven.
Tips:
- Customize your burrito bake by adding extra toppings like sliced jalapeรฑos, black olives, or diced onions before baking for added flavor and texture.
- For a vegetarian version, swap the ground beef with plant-based meat alternatives or add more beans and veggies for a hearty and satisfying dish.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.
Conclusion:
With its irresistible combination of flavors and easy preparation, this Impossible Burrito Bake is sure to become a favorite in your recipe collection. Whether you’re cooking for family dinners or entertaining guests, this crowd-pleasing dish is guaranteed to satisfy cravings and leave everyone asking for seconds. Enjoy the hearty goodness of Tex-Mex cuisine with every delicious bite! ๐
