Cheesy Beef Burrito Bake

Impossible Burrito Bake Recipe 🌯

Overview:

Indulge in the flavors of the Southwest with this mouthwatering Impossible Burrito Bake recipe. Perfect for busy weeknights or casual gatherings, this easy-to-make dish combines the savory goodness of ground beef, gooey cheese, and zesty salsa, all baked to perfection. Whether you’re craving Tex-Mex comfort or hosting a cozy dinner with friends, this dish is sure to satisfy your appetite and impress your guests.

• Total Time: 1 hour
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Serves: 4
• Rating: 4.5 stars (from 18 reviews)

Ingredients:

Nutritional Information (per serving):

• Calories: 612.9
• Fat: 32.7g
  • Saturated Fat: 14.3g
• Cholesterol: 107.4mg
• Sodium: 1460.5mg
• Carbohydrates: 41.6g
  • Fiber: 7.4g
  • Sugar: 6.4g
• Protein: 37.7g

Instructions:

1. Preparation:

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   • Preheat your oven to 350°F (175°C).
   • Grease a pie plate with cooking spray or butter to prevent sticking.

2. Prepare Bisquick Mixture:

   • In a mixing bowl, combine Bisquick baking mix with water until a smooth batter forms.
   • Spread the mixture evenly into the bottom of the greased pie plate.

3. Cook Ground Beef:

   • In a skillet over medium heat, brown the ground beef until fully cooked.
   • Drain any excess fat from the beef and season with your favorite spices or taco seasoning for extra flavor.

4. Layer Ingredients:

   • Once the Bisquick mixture is spread in the pie plate, evenly distribute the cooked ground beef over the top.
   • Spoon salsa over the beef layer, covering it entirely with a generous amount of flavor.
   • Sprinkle shredded cheddar cheese over the salsa, creating a deliciously cheesy blanket over the entire dish.

5. Bake to Perfection:

   • Place the assembled burrito bake in the preheated oven, uncovered.
   • Bake for approximately 30 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.

6. Serve and Enjoy:

   • Remove the burrito bake from the oven and let it cool for about 15 minutes before slicing.
   • This allows the dish to set slightly, making it easier to serve and enjoy.
   • Serve slices of the burrito bake with extra salsa, dollops of sour cream, and a side of crunchy tortilla chips for a complete Tex-Mex experience.

7. Make Ahead Option:

   • If you’re planning ahead, you can prepare the burrito bake the night before.
   • Simply assemble the dish as instructed, cover it tightly, and refrigerate overnight.
   • When ready to bake, remove it from the refrigerator and let it sit at room temperature for a few minutes before placing it in the oven.

Tips:

• Customize your burrito bake by adding extra toppings like sliced jalapeños, black olives, or diced onions before baking for added flavor and texture.
• For a vegetarian version, swap the ground beef with plant-based meat alternatives or add more beans and veggies for a hearty and satisfying dish.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the microwave or oven until warmed through before serving.

Conclusion:

With its irresistible combination of flavors and easy preparation, this Impossible Burrito Bake is sure to become a favorite in your recipe collection. Whether you’re cooking for family dinners or entertaining guests, this crowd-pleasing dish is guaranteed to satisfy cravings and leave everyone asking for seconds. Enjoy the hearty goodness of Tex-Mex cuisine with every delicious bite! 🎉