Beef Chimichangas Recipe π―
Prep Time: 20 minutes
Cook Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 4 – 6
Calories per Serving: 1084.4
Description:
Inspired by a delightful dish savored at a local restaurant, this Beef Chimichangas recipe is a result of tinkering and recreating until it matched that memorable taste. Bringing the essence of Mexican flavors to your table, these chimichangas are versatileβyou can spice them up with peppers, add guacamole, or any other toppings of your choice. The meltable cheese sauce drizzled on top adds a creamy, savory touch that perfectly complements the tender, shredded beef. πΆοΈπ§
Ingredients:
- 1-2 cans Mexican-style diced tomatoes
- 1 pack flour tortillas
- 4-6 tablespoons margarine
- 1/3 cup diced onion
- 1/4 cup flour
- 1 cup milk
- 1/4 pound Velveeta cheese, cubed
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon dry mustard
- 1 head lettuce, shredded
- Sour cream, for serving
- Oil for frying
Instructions:
| Step | Description |
|---|---|
| 1 | Prepare the Shredded Beef: Cook the beef until tender, then shred it into small pieces. |
| 2 | Mix Beef with Tomatoes: Place the shredded beef in a saucepan and mix in the Mexican-style diced tomatoes. Cover and simmer over low heat. |
| 3 | Prepare the Cheese Sauce: In a separate saucepan, melt the margarine. Add the diced onion and sautΓ© until transparent. Stir in the flour and allow it to thicken. Slowly pour in the milk, stirring constantly. Add the cubed Velveeta cheese, salt, pepper, and dry mustard. Cook over medium heat, stirring continuously until the sauce thickens. Set the cheese sauce aside in a bowl. |
| 4 | Heat the Oil: In a large pan, heat the oil over medium heat until hot. |
| 5 | Assemble the Chimichangas: Take a flour tortilla and place some of the shredded beef mixture in the center. Roll it up, securing the ends with toothpicks. |
| 6 | Fry the Chimichangas: Carefully fry the rolled chimichangas in the hot oil until they are golden brown and crispy on both sides. |
| 7 | Serve: Place the fried chimichangas on a plate. Top them with a generous drizzle of the prepared cheese sauce, shredded lettuce, and a dollop of sour cream. |
| 8 | Repeat and Enjoy: Repeat the process for the remaining tortillas and beef mixture until everyone is served. |
Tips:
- Spice it Up: Add some diced jalapeΓ±os or green chilies to the beef mixture for an extra kick of heat.
- Make it Ahead: You can prepare the shredded beef and cheese sauce ahead of time for a quicker assembly when ready to fry.
- Serving Suggestions: Serve these Beef Chimichangas with a side of Spanish rice, refried beans, or a fresh salsa for a complete meal experience.
Nutrition Facts (Per Serving):
- Calories: 1084.4
- Fat: 63.2g
- Saturated Fat: 20.3g
- Cholesterol: 138.1mg
- Sodium: 2321mg
- Carbohydrates: 76.9g
- Fiber: 3.8g
- Sugar: 4.6g
- Protein: 50.6g
Enjoy these Beef Chimichangas bursting with Mexican flavors, crispy textures, and a comforting, cheesy finish! π―β¨
