Hot Cheddar Beef Submarine Sandwiches Recipe 🥪

Overview:

Enjoy the delightful taste of Hot Cheddar Beef Submarine Sandwiches – a perfect lunch or snack option that’s both easy to make and immensely satisfying! With a preparation time of just 25 minutes and a total cook time of 32 minutes, this recipe promises a flavorful experience that you and your loved ones will cherish. Bursting with the goodness of ground beef, savory green peppers, aromatic onions, and the richness of garlic, these sandwiches are elevated with a gooey layer of melted cheddar cheese, making every bite simply irresistible.

• Prep Time: 25 minutes
• Cook Time: 7 minutes
• Total Time: 32 minutes
• Servings: 4
• Calories per serving: 543.1
• Rating: ★★★★ (4/5)

Ingredients:

• 4 submarine buns
• 1 lb ground beef
• 1 green pepper, diced
• 1 onion, finely chopped
• 2-3 garlic cloves, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried oregano
• 4 slices American cheese

Instructions:

1. Preheat Oven: Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius) to ensure it’s ready when you’re prepared to bake the sandwiches.

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2. Prepare Submarine Buns: Take each submarine bun and carefully cut a thin slice off the top, setting the tops aside for later use. Hollow out the bottom of each bun, leaving about a 1/2 inch shell intact. Reserve around 1/2 cup of bread from the insides for later use.

3. Cook Beef Mixture: In a skillet over medium heat, cook the ground beef, diced green pepper, chopped onion, and minced garlic cloves until the beef is browned and the vegetables are tender. Once cooked, drain any excess fat from the skillet.

4. Season and Mix: To the cooked beef mixture, add the Worcestershire sauce, reserved bread crumbs, and dried oregano, ensuring all the ingredients are well combined. Allow the flavors to meld together for a few minutes, stirring occasionally.

5. Fill the Buns: Spoon the prepared beef mixture into each hollowed-out submarine bun, distributing it evenly among the four buns. Top each filled bun with a slice of American cheese, ensuring that the cheese covers the beef mixture.

6. Assemble and Bake: Place the reserved tops back onto the filled submarine buns, completing the sandwich assembly. Arrange the assembled sandwiches on an ungreased baking sheet, ensuring they are spaced apart for even baking.

7. Bake: Transfer the baking sheet with the sandwiches into the preheated oven. Bake the sandwiches for 5 to 7 minutes, or until the cheese is fully melted and bubbly, and the sandwiches are heated through.

8. Serve and Enjoy: Once baked, remove the Hot Cheddar Beef Submarine Sandwiches from the oven and serve them hot, accompanied by your favorite sides or condiments. These sandwiches are best enjoyed fresh out of the oven, offering a delectable combination of flavors and textures.

Whether you’re serving them as a quick lunch option, a hearty snack, or even as a crowd-pleasing party appetizer, these Hot Cheddar Beef Submarine Sandwiches are sure to be a hit with everyone at the table. With their gooey melted cheese, savory beef filling, and perfectly toasted buns, they’re guaranteed to become a favorite in your recipe repertoire. So, gather your ingredients and get ready to indulge in a culinary delight that’s as comforting as it is delicious!