Cheesy Enchilada Casserole Recipe
Prepare yourself for a hearty, delicious, and utterly satisfying dish that combines the rich flavors of a classic enchilada with the ease of a casserole. Our Cheesy Enchilada Casserole is perfect for a family dinner, potluck, or any occasion where you want to impress with minimal effort. Ready in just under an hour, this dish is as simple as it is delectable. Here’s how to make it:
Ingredients
- 1 pound ground beef
- 1 green pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) pinto beans with jalapeño peppers, undrained
- 1 can (15 oz) tomato sauce
- 1/2 cup picante sauce
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 12 flour tortillas
- 2 cups shredded Monterey Jack cheese
Instructions
-
Cook the Meat Mixture
Start by heating a large skillet over medium-high heat. Add the ground beef and cook until it’s nicely browned, breaking it up with a spoon as it cooks. Once the beef is browned, drain off any excess fat. Add the diced green pepper, chopped onion, and minced garlic to the skillet. Continue to cook, stirring frequently, until the vegetables are tender and the onions are translucent.
“Link To Share” is your all-in-one marketing platform, making it easy and professional to direct your audience to everything you offer. • Modern, customizable bio pages • Link shortening with advanced analytics • Interactive, brandable QR codes • Host static sites and manage your code • Multiple web tools to grow your business -
-
Combine Ingredients
Stir in the pinto beans (including their liquid), tomato sauce, picante sauce, ground cumin, and salt. Mix everything together until well combined. Let the mixture simmer for about 15 minutes, allowing the flavors to meld and the sauce to thicken slightly. -
Layer the Casserole
Preheat your oven to 350°F (175°C). In a 13x9x2-inch baking dish, start by spreading a layer of the meat mixture. Place a layer of flour tortillas on top of the meat mixture, slightly overlapping if necessary. Follow with another layer of the meat mixture and sprinkle half of the shredded Monterey Jack cheese over the top. Repeat the layering process, ending with a final layer of tortillas and the remaining meat mixture. -
Bake the Casserole
Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. After 20 minutes, remove the foil and sprinkle the remaining shredded cheese evenly over the top of the casserole. Return the dish to the oven, uncovered, and bake for an additional 5 minutes, or until the cheese is melted and bubbly. -
Serve and Enjoy
Allow the casserole to cool slightly before serving. This helps the layers set and makes for easier serving. Cut into squares and serve warm, ideally with a side of sour cream, salsa, or your favorite toppings.
Nutritional Information (Per Serving)
- Calories: 269.2
- Fat: 13.9 g
- Saturated Fat: 6.4 g
- Cholesterol: 42.5 mg
- Sodium: 731.1 mg
- Carbohydrates: 21.1 g
- Fiber: 2.1 g
- Sugar: 3.5 g
- Protein: 15.1 g
This Cheesy Enchilada Casserole serves up to 12 people, making it perfect for feeding a crowd. It combines the satisfying qualities of beef, beans, and gooey cheese into a comforting casserole that’s sure to become a family favorite. Enjoy! 🌮🧀🥘
