Cheesy Beef Enchilada Delight

🌮 The Whole Shredded Beef Enchiladas Recipe 🌮

Description:
Indulge in the savory delight of The Whole Shredded Beef Enchiladas, a scrumptious Mexican culinary masterpiece that will tantalize your taste buds and leave you craving for more. This recipe, brought to you by lovewithrecipes.com, promises a symphony of flavors, featuring tender shredded beef, aromatic spices, and a cheesy embrace that’s baked to perfection.

Time Table:

Ingredients:

• 1 cup cheddar cheese
• 1 cup sour cream
• Green onion, finely chopped
• 1 boneless beef chuck shoulder pot roast
• 1 onion, diced
• 2 1/2 cups diced green chilies
• 1 garlic clove, minced
• 1 cup beef broth
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 1/2 teaspoon salt
• 1 1/2 teaspoons red pepper
• 1/2 teaspoon olive oil (for Mexican pot roast)
• Jalapeños, sliced (for Mexican pot roast)

Nutritional Information:

• Calories: 3751
• Fat: 276.4g
• Saturated Fat: 116.1g
• Cholesterol: 901.5mg
• Sodium: 6304.2mg
• Carbohydrates: 58g
• Fiber: 7.7g
• Sugar: 36.9g
• Protein: 246.8g

Instructions:

1. 🌡️ Preheat your oven to a toasty 375 degrees, ensuring the perfect temperature for your enchilada creation.

2. 🍲 Mexican Pot Roast Prep: Heat olive oil in a Dutch oven over medium heat. Add diced onion, green chilies, sliced jalapeños, and minced garlic. Stir the aromatic mix for about 2 minutes until fragrant.

3. 🥩 Beefy Transformation: Introduce the beef chunks into the Dutch oven along with the beef broth. Sprinkle the chunks with chili powder, ground cumin, salt, and a dash of red pepper. Reduce the heat to low and let it simmer, covered, for a tantalizing 2 to 2 1/2 hours until the beef reaches that melt-in-your-mouth tenderness.

4. 🍖 Shred and Savor: Use two forks to shred the succulent beef, allowing it to absorb all the flavorful juices. The filling should be irresistibly moist, setting the stage for a luscious enchilada experience.

5. 🍽️ Enchilada Assembly: Spread about half the jar of taco sauce at the bottom of a 7″ x 11″ baking dish. Divide the flavorful beef filling equally among the tortillas, roll them up, and place them seam side down in the baking dish.

6. 🌶️ Top it Off: Evenly distribute the remaining taco sauce over the rolled enchiladas and generously sprinkle them with a tantalizing layer of cheddar cheese.

7. 🌮 Bake to Perfection: Pop the baking dish into the preheated oven and let the enchiladas bake for a mouthwatering 20 minutes. As the aroma fills your kitchen, get ready for a visual feast.

8. 🎉 Garnish and Serve: Once out of the oven, garnish your enchiladas with dollops of sour cream and a sprinkle of finely chopped green onions. The final touch that elevates these enchiladas to culinary excellence.

👩‍🍳 Chef’s Tip: For an extra kick, customize your enchiladas with your favorite toppings like diced tomatoes, avocado slices, or a drizzle of hot sauce.

In the realm of Mexican cuisine, these Whole Shredded Beef Enchiladas stand tall as a testament to flavor fusion and culinary artistry. Share the joy of this delectable recipe with loved ones and make every meal a fiesta! 🎊✨