Minkie’s Flour Tortilla Enchiladas ๐ฏ
Description: Dive into the deliciousness of Minkie’s Flour Tortilla Enchiladas, a savory and satisfying dish perfect for any occasion. These enchiladas are a crowd-pleaser, blending Mexican flavors with ease and simplicity.
- Cook Time: 15 minutes
- Prep Time: 15 minutes
- Total Time: 30 minutes
- Servings: 4
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Flour tortillas |
| 2 cups | Water |
| 8 | Onion |
| 1/2 cup | Salsa |
| 1/2 cup | Refried beans |
| 1 | Jar of salsa |
| 1 | Packet taco seasoning |
| 2 cups | Shredded cheese |
Nutritional Information (per serving):
- Calories: 947.2
- Fat: 45.4g
- Saturated Fat: 21.5g
- Cholesterol: 226.3mg
- Sodium: 2380.5mg
- Carbohydrates: 62g
- Fiber: 10.4g
- Sugar: 9g
- Protein: 71.4g
Instructions:
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Brown Ground Chuck and Onion: In a skillet over medium heat, brown the ground chuck and diced onion until the meat is fully cooked and the onion is translucent.
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Add Taco Seasoning and Water: Drain any excess fat from the skillet, then add the taco seasoning and 2 cups of water to the meat mixture. Stir well to combine, allowing the flavors to meld together. Let it simmer for about five minutes, or until the liquid has slightly thickened.
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Prepare Tortillas: While the meat mixture is simmering, it’s time to prepare the tortillas. Spread a dollop of refried beans onto each flour tortilla shell, creating a flavorful base for the enchiladas.
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Assemble Enchiladas: Spoon a generous portion of the meat filling onto each tortilla, then roll them up tightly, enclosing the filling. Place the rolled tortillas seam side down in a large baking dish that has been lightly sprayed with non-stick coating, ensuring they fit snugly together.
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Top with Salsa and Cheese: Once all the enchiladas are assembled in the baking dish, pour the jar of salsa evenly over the top, covering each enchilada with a delicious layer of sauce. Sprinkle the shredded cheese over the salsa, ensuring every bite is loaded with gooey, melted goodness.
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Bake: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius), then bake the enchiladas for approximately 10 minutes, or until the cheese is bubbly and golden brown.
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Serve: Remove the enchiladas from the oven and let them cool for a few minutes before serving. Garnish with your favorite toppings such as diced tomatoes, sliced avocado, or a dollop of sour cream.
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Enjoy: Serve these mouthwatering Minkie’s Flour Tortilla Enchiladas hot and fresh from the oven, and watch as your family and friends delight in every delicious bite! Whether it’s a weeknight dinner or a casual gathering, these enchiladas are sure to be a hit.
