Cheesy Beef Enchiladas

Debra Jo’s Favorite Cheese Enchiladas

Description:
If you’re ready to embark on a culinary journey that might just win you the admiration of your loved ones (and perhaps even secure a marriage proposal), then buckle up because these cheese enchiladas are not for the faint-hearted! Debra Jo’s cherished recipe is a testament to the irresistible allure of gooey cheese, hearty beef, and zesty tomatoes, all wrapped snugly in warm corn tortillas. Brace yourself for a flavor explosion that’s guaranteed to leave you craving more! 🧀🌮

Nutritional Information:

• Calories: 740.6
• Fat Content: 48.7g
  • Saturated Fat: 29.4g
• Cholesterol: 173.3mg
• Sodium: 1816.2mg
• Carbohydrates: 32.2g
  • Fiber: 3.2g
  • Sugar: 8.5g
• Protein: 43.7g

Rating: ⭐⭐⭐⭐⭐ (31 Reviews)

Preparation Time: 30 minutes
Cooking Time: 20 minutes
Total Time: 50 minutes

Servings: 10

Ingredients:

Instructions:

1. Brown the Hamburger:

   • Begin by browning the ground beef in a skillet until it’s cooked through and nicely browned.

2. Prepare the Cheese Sauce:

   • Cut the Velveeta cheese into half-inch cubes and place them in a saucepan along with the Rotel tomatoes.
   • Cook over medium heat, stirring occasionally until the cheese is completely melted and blended with the tomatoes.

3. Combine Cheese Sauce and Hamburger:

   • Stir the browned hamburger into the cheese sauce, ensuring it’s evenly mixed.
   • Set the sauce aside, but be prepared to defend it from eager hands trying to sneak a taste!

4. Prepare the Tortillas:

   • Lightly cover both sides of each tortilla with vegetable shortening, using your hands for an even coating.
   • Stack the tortillas with the shortening side up, then microwave the entire stack for 5 minutes and allow them to cool.

5. Prepare the Cheese Filling:

   • In a bowl, combine the shredded cheddar cheese and chopped onion, gently mixing them together by hand.

6. Assemble the Enchiladas:

   • Lightly grease the bottom of a baking dish to prevent the tortillas from sticking.
   • Place a generous portion of the cheese and onion mixture onto each tortilla, then roll them up like cigars.
   • Arrange the rolled enchiladas seam side down in the baking dish to keep them from unraveling.

7. Add Cheese Sauce and Bake:

   • Pour the remaining cheese sauce over the assembled enchiladas, ensuring they’re generously coated.
   • Sprinkle any leftover cheese and onion mixture on top.
   • Bake in a preheated oven at 350°F for 20-30 minutes until the cheese is bubbly and golden brown.

8. Serve and Enjoy:

   • Allow the enchiladas to cool for a few minutes before serving, then dig in and savor every cheesy, savory bite!

Whether you’re preparing these enchiladas for a potluck, family dinner, or just a cozy night in, be prepared for rave reviews and requests for seconds! So roll up your sleeves, gather your ingredients, and get ready to create a dish that’s as beloved as it is delicious. Debra Jo’s Favorite Cheese Enchiladas are sure to become a staple in your recipe collection! 🎉🍽️