🌮 Enchiladas Recipe 🌮
Description: Transport yourself to the vibrant flavors of Mexico with this delicious enchiladas recipe that has been a crowd-pleaser for over 15 years, originating from a cherished friend. Perfect for any occasion, from weeknight dinners to festive celebrations, these enchiladas are sure to become a staple in your recipe collection.
Category: Mexican Cuisine
Keywords: Weeknight, Less than 4 Hours
Nutritional Information (per serving):
- Calories: 881.2
- Fat: 38.5g
- Saturated Fat: 16.6g
- Cholesterol: 120.6mg
- Sodium: 2394mg
- Carbohydrates: 85.3g
- Fiber: 7.4g
- Sugar: 9.1g
- Protein: 47.8g
Ingredients:
| Quantity | Ingredient |
|---|---|
| 8 | Tortillas |
| 1 lb | Ground Beef (Hamburger) |
| 1 | Onion |
| 1 cup | Cheddar Cheese, shredded |
| 2 tbsp | Fresh Parsley, chopped |
| 1 tsp | Salt |
| 1/4 tsp | Ground Black Pepper |
| 1 can (8 oz) | Tomato Sauce |
| 1 cup | Water |
| 2/3 cup | Green Bell Pepper, diced |
| 1/3 cup | Chili Powder |
| 1 tbsp | Dried Oregano Leaves |
| 1/2 tsp | Ground Cumin |
| 1 clove | Garlic, minced |
Instructions:
-
Preparation:
- Preheat your oven to 350°F (175°C).
- Grease an oblong baking dish lightly and set aside.
-
Cooking the Hamburger:
- In a skillet over medium heat, cook and stir the ground beef (hamburger) until it turns light brown and is thoroughly cooked.
- Once cooked, remove the skillet from heat and set aside.
-
Prepare the Filling:
- In a mixing bowl, combine the cooked ground beef, diced onion, shredded cheddar cheese, chopped parsley, salt, and black pepper. Mix well to incorporate all ingredients evenly.
-
Prepare the Sauce:
- In a saucepan, combine the tomato sauce, water, diced green bell pepper, chili powder, dried oregano leaves, ground cumin, and minced garlic.
- Bring the mixture to a boil over medium heat, stirring occasionally.
- Once boiling, reduce the heat to low and let it simmer uncovered for about 5 minutes, allowing the flavors to meld together.
-
Assembly:
- Dip each tortilla into the prepared sauce, coating both sides generously.
- Spoon approximately 1/4 cup of the hamburger mixture onto each sauce-coated tortilla.
- Roll up the tortillas, enclosing the filling securely, and place them seam side down in the prepared baking dish.
-
Baking:
- Pour the remaining sauce over the assembled enchiladas in the baking dish.
- Sprinkle the top evenly with the remaining shredded cheddar cheese.
-
Final Bake:
- Place the baking dish in the preheated oven and bake uncovered for about 20 minutes, or until the enchiladas are bubbly and the cheese is melted and lightly golden brown on top.
-
Serving:
- Once baked, remove the enchiladas from the oven and let them cool slightly before serving.
- Garnish with additional chopped parsley or sliced green onions if desired.
- Serve hot and enjoy the delightful flavors of these homemade enchiladas with your favorite sides such as rice, beans, or a fresh salad.
These enchiladas are a fantastic option for busy weeknights or special gatherings, offering a satisfying and comforting meal that everyone will love. Embrace the rich blend of spices and savory fillings, and let these enchiladas transport you to a culinary journey through Mexico’s vibrant cuisine.
