Welcome to lovewithrecipes.com, where we’re about to embark on a culinary journey that will tantalize your taste buds and transport you to the vibrant streets of Mexico with our delectable Beef Enchiladas recipe! These mouthwatering enchiladas are a perfect blend of savory flavors, rich textures, and a touch of spice that will have you coming back for seconds.
Before we dive into the kitchen magic, let’s gather our ingredients:
| Ingredients | Quantities | Parts |
|---|---|---|
| Garlic | 2 cloves | Chopped |
| Water | 1 cup | – |
| Tomato Sauce | 2 1/2 cups | – |
| Chili Powder | 1 tablespoon | – |
| Salt | 1 teaspoon | – |
| Cumin | 1 teaspoon | – |
| Green Chili Peppers | 1 can (2 oz) | Chopped |
| Oregano | 1/4 teaspoon | Dried |
| Onion | 1 medium | Finely chopped |
| Ground Beef | 1 – 2 pounds | Lean |
| Chili Powder (additional) | 1 teaspoon | Optional |
| 8-inch Flour Tortillas | 10 pieces | – |
| 10-inch Flour Tortillas | 4 pieces | – |
| Cheddar Cheese | 1 cup | Shredded |
| Monterey Jack Cheese | 1 cup | Shredded |
Now, let the culinary symphony begin with our step-by-step instructions:
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Enchilada Sauce Preparation:
- In a medium saucepan, combine garlic, water, tomato sauce, chili powder, salt, cumin, green chili peppers, and oregano to create the enchanting enchilada sauce.
- Allow the mixture to simmer for a tantalizing 30 minutes, allowing the flavors to meld into a symphony of taste.
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Beef Filling Extravaganza:
- In a large skillet, embark on a culinary journey by cooking the ground beef and finely chopped onion until they dance in a savory medley.
- Optionally, sprinkle an additional teaspoon of chili powder for an extra kick of flavor.
- Drain any excess liquid and add 3/4 cup of the prepared enchilada sauce to the beef, letting it simmer on low heat for 10 minutes or until the sauce is absorbed.
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Assembly of Enchilada Elegance:
- Warm each tortilla in an ungreased skillet over low heat for approximately 15 seconds per side – a brief moment to awaken the flavors.
- Dip the tortillas in the enchilada sauce, coating them in the luscious liquid.
- Fill each tortilla with approximately 2 tablespoons of the savory beef filling, roll them up with care, and place them seam side down in a 12 x 8 inch baking dish.
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Sauce Bath and Cheese Blanket:
- Shower your enchiladas evenly with the remaining enchilada sauce, ensuring that each one is embraced in the saucy goodness.
- Sprinkle a generous blend of cheddar and Monterey Jack cheeses over the top, creating a cheese blanket that will melt into golden perfection.
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Bake to Perfection:
- Preheat your culinary canvas to 350°F (175°C).
- Place your creation, the enchilada masterpiece, in the oven, and let it bake uncovered for 30 minutes. This is the moment when flavors mingle, and the cheese achieves its melty nirvana.
As your kitchen fills with the enticing aroma of spices and simmering delights, you’ll know that your Beef Enchiladas are on their way to becoming a culinary legend. With an aggregated rating of 4.5 stars from 17 reviews, this recipe promises a symphony of flavors that will leave your taste buds applauding. Each serving boasts 489.9 calories, 25.8g of fat, 10.8g of saturated fat, 66.9mg of cholesterol, and a protein-packed 24.2g.
So, tie on your apron, gather your ingredients, and let the love affair with these Beef Enchiladas begin – because every bite is a journey to the heart of Mexican culinary excellence!
