Enchiladas Your Family Will LOVE
Description: Get ready to delight your taste buds with these mouthwatering enchiladas that your whole family will adore! Made with love and care, this recipe from lovewithrecipes.com promises to be a hit at your dinner table. Perfect for a quick meal that doesn’t compromise on flavor, these enchiladas are a delightful blend of Southwestern U.S. and Mexican cuisines, offering a burst of savory goodness in every bite. Plus, they’re incredibly easy to whip up, making them an ideal choice for busy weeknights or whenever you’re craving a delicious homemade meal.
Recipe Category: One Dish Meal 🍽️
Keywords: Meat, Southwestern U.S., Mexican, Very Low Carbs, Kid Friendly, Potluck, < 30 Mins, Oven, Stove Top, Easy 🌮🥩🇲🇽
Nutritional Information (per serving):
- Calories: 255.4
- Fat Content: 17g
- Saturated Fat Content: 6.7g
- Cholesterol Content: 77.1mg
- Sodium Content: 75.7mg
- Carbohydrate Content: 2.8g
- Fiber Content: 0.4g
- Sugar Content: 1.2g
- Protein Content: 21.3g
Ingredients:
- 1 pound ground beef
- 1 onion
- 1 cup shredded cheddar cheese
- Corn tortillas
- 1 can enchilada sauce
Instructions:
| Step | Instructions | Time |
|---|---|---|
| 1 | Fully cook the ground beef, ensuring it’s thoroughly browned. Drain any excess fat. | 10 minutes |
| 2 | Add one can of enchilada sauce to the cooked ground beef, stirring until well combined. | 1 minute |
| 3 | On a clean work surface, lay out the corn tortillas. Spoon the meat mixture onto each tortilla and roll them up tightly. | 5 minutes |
| 4 | Place the rolled tortillas seam-side down in a baking dish, creating a single layer. | 2 minutes |
| 5 | Pour the remaining enchilada sauce evenly over the rolled tortillas in the baking dish. | 1 minute |
| 6 | Sprinkle chopped onions over the enchiladas to your preference. | 1 minute |
| 7 | Generously top the enchiladas with shredded cheddar cheese, covering them entirely. | 1 minute |
| 8 | Preheat your oven to 350°F (175°C). | 5 minutes |
| 9 | Place the baking dish in the preheated oven and bake for about 10-15 minutes, or until the cheese is melted and bubbly. | 15 minutes |
| 10 | Once done, remove the enchiladas from the oven and let them cool slightly before serving. | 2 minutes |
| 11 | Garnish with fresh cilantro, diced tomatoes, sour cream, or any other toppings of your choice. | 2 minutes |
| 12 | Serve hot and enjoy the deliciousness! | – |
Chef’s Tips:
- For extra flavor, consider adding diced green chilies or jalapeños to the meat mixture.
- To make it vegetarian, substitute the ground beef with black beans or tofu.
- Don’t overfill the tortillas to prevent them from tearing while rolling.
- Customize the level of spiciness by choosing mild, medium, or hot enchilada sauce.
- These enchiladas can be made ahead of time and stored in the refrigerator for up to 2 days before baking.
- Serve with a side of Spanish rice, refried beans, or a fresh green salad for a complete meal.
Prepare to be hailed as a culinary hero as you present these irresistible enchiladas to your loved ones. With their tantalizing aroma and sensational taste, they’re sure to become a family favorite in no time! So gather around the table, share stories, and indulge in the goodness of homemade enchiladas that will leave everyone asking for seconds. Enjoy every cheesy, saucy, and satisfying bite of these Enchiladas Your Family Will LOVE! 🌶️🧀🌯
