Beefy Cheese Enchiladas Recipe
Cook Time: 45 minutes
Prep Time: 20 minutes
Total Time: 1 hour 5 minutes
Category: Oven
Servings: 6
Description:
Indulge in the comforting and savory flavors of Beefy Cheese Enchiladas, a dish that is perfect for a cozy dinner with family or friends. Filled with a rich beef mixture and topped with melted cheddar cheese, these enchiladas will surely become a new favorite in your kitchen. The recipe is quick and easy, making it a great option for busy weeknights when you’re craving something hearty and satisfying. Follow along with our simple steps to create this delicious and cheesy dish!
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb |
| Salsa | 2 cups |
| Cheddar cheese (shredded) | 2 cups |
| 6-inch flour tortillas | 12 |
Nutritional Information (Per Serving):
| Nutrient | Amount |
|---|---|
| Calories | 524.8 kcal |
| Fat Content | 28.6 g |
| Saturated Fat Content | 13.5 g |
| Cholesterol Content | 91 mg |
| Sodium Content | 1183.4 mg |
| Carbohydrate Content | 36.7 g |
| Fiber Content | 3.2 g |
| Sugar Content | 4 g |
| Protein Content | 29.7 g |
Instructions:
-
Brown the Ground Beef:
- Begin by browning the ground beef in a frying pan over medium heat. Stir occasionally, breaking up the meat as it cooks. Once browned, drain any excess fat from the pan to keep the filling lean and tasty.
-
Combine Meat and Salsa:
- Add 1 cup of salsa to the browned ground beef in the pan. Stir in 1 cup of shredded cheddar cheese. Mix everything together thoroughly until the cheese is melted and the ingredients are well combined.
-
Prepare the Baking Dish:
- Lightly grease a 9×13-inch baking dish. Spread 1 cup of salsa evenly across the bottom of the dish to create a flavorful base for the enchiladas.
-
Assemble the Enchiladas:
- Place a tortilla flat on a clean surface. Spoon approximately 1/4 cup of the beef and cheese mixture onto the center of each tortilla. Carefully roll up the tortilla around the filling, ensuring the seam is on the bottom to prevent it from unrolling during baking. Repeat this process for all 12 tortillas.
-
Place in the Baking Dish:
- Arrange the rolled tortillas in the prepared baking dish, seam-side down. Ensure they are snugly packed together so that they bake evenly.
-
Top with Cheese:
- Sprinkle the remaining 1 cup of shredded cheddar cheese over the top of the assembled enchiladas. The more cheese, the better!
-
Bake:
- Preheat your oven to 350°F (175°C). Bake the enchiladas for 20-25 minutes or until they are hot and the cheese is bubbly and golden. If you like your cheese a bit more browned, you can leave them in the oven for a few extra minutes.
-
Serve and Enjoy:
- Once baked to perfection, remove the enchiladas from the oven. Let them sit for a few minutes to cool slightly before serving. Garnish with additional salsa or fresh cilantro if desired, and enjoy these cheesy, beefy delights!
Tips and Variations:
- For a Spicier Kick: If you like things on the spicier side, try using a hot salsa or adding a few chopped jalapeños to the beef mixture.
- Vegetarian Version: For a vegetarian alternative, swap the ground beef for a mixture of black beans and sautéed vegetables like bell peppers, onions, and zucchini.
- Make Ahead: These enchiladas can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Simply cover the baking dish with plastic wrap and refrigerate until you’re ready to bake.
Keywords: Easy Beefy Enchiladas, Beef Enchiladas Recipe, Oven Enchiladas, Quick Enchilada Recipe, Cheesy Beef Enchiladas
Category: Oven, Mexican, Comfort Food
