Easy Beef Enchiladas – Casserole Style 🌯
Overview:
Cook Time: 30 minutes
Prep Time: 20 minutes
Total Time: 50 minutes
Servings: 6-8
Calories per Serving: 826.4
Rating: ⭐️⭐️⭐️⭐️⭐️ (4.5/5)
Description:
This Easy Beef Enchilada Casserole is a delightful and hearty dish that boasts a blend of flavors in every bite. Though it may seem like a lot of ingredients, fear not! This casserole comes together swiftly, making it perfect for busy weeknights or cozy family dinners. 🥘
Ingredients:
- 1 lb ground beef
- 1 medium onion, diced
- 1 cup frozen corn
- 1 can black olives, sliced
- 1 cup white rice, cooked
- 12 corn tortillas
- 2 cups cheddar cheese, shredded
- 1 can refried beans
- 1 can enchilada sauce
- 1 can cream of chicken soup
- Salt and pepper to taste
Instructions:
| Step | Instructions |
|---|---|
| 1 | Brown ground beef with onions. |
| 2 | Add the beans, olives, corn, sauces, and soup. |
| 3 | Mix well, allowing flavors to meld. |
| 4 | Simmer for 10 minutes, ensuring everything is heated through. |
| 5 | Preheat your oven to 350°F (175°C). |
| 6 | Prepare a 9×13 inch baking dish, spreading a thin layer of the sauce mixture on the bottom. |
| 7 | Create layers: |
- Layer 1: Half of the torn tortillas
- Layer 2: Half of the sauce mixture
- Layer 3: Half of the shredded cheese |
| 8 | Repeat the layers once more. |
| 9 | Cover the dish with aluminum foil. |
| 10 | Bake in the preheated oven for 30 minutes, or until the cheese is melted and bubbly. |
| 11 | Remove the foil and bake for an additional 5-10 minutes to let the cheese get golden and crispy. |
| 12 | Allow the casserole to rest for 5-10 minutes before slicing and serving. |
| 13 | Garnish with a dollop of sour cream and a sprinkle of chopped green onions. |
| 14 | Serve hot and enjoy! 🍽️ |
Recipe Notes:
- This recipe is highly customizable! Feel free to add your favorite fillings such as diced bell peppers, jalapeños, or even switch the beef for shredded chicken.
- For a lighter version, you can use ground turkey or lean ground beef.
- If you prefer a spicier kick, add some red pepper flakes or hot sauce to the beef mixture.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick meal later.
- Serve alongside a fresh salad, guacamole, or Spanish rice for a complete meal experience.
Nutritional Information (Per Serving):
- Calories: 826.4
- Total Fat: 47.3g
- Saturated Fat: 20.4g
- Cholesterol: 136.4mg
- Sodium: 2292.7mg
- Total Carbohydrates: 60.1g
- Dietary Fiber: 8.6g
- Sugar: 6.3g
- Protein: 43.5g
This Easy Beef Enchilada Casserole is a crowd-pleaser, combining the comforting flavors of beef, cheese, and spices in every forkful. Perfect for family dinners, potlucks, or even meal prepping for the week ahead. It’s a one-dish wonder that will have everyone coming back for seconds! 🎉
