Sportsman’s Appetizer Recipe
Overview:
A long-time family favorite! This Sportsman’s Appetizer dip is perfect for feeding a crowd of hungry sports enthusiasts during weekend games, or simply as a delightful snack any time of the week! Packed with savory flavors and gooey cheese, it’s sure to be a hit at your next gathering. Plus, it’s incredibly easy to make, taking just 40 minutes from start to finish.
- Total Time: 40 minutes
- Prep Time: 25 minutes
- Cook Time: 15 minutes
- Servings: Varies
Ingredients:
- 2 pounds ground beef
- 1-2 onions, diced
- 2-4 cloves garlic, minced
- 1 teaspoon seasoning salt
- 2-4 dashes black pepper
- Mayonnaise
- Kittencal’s Red Enchilada or Taco Sauce
- 2 cups sharp cheddar cheese, shredded
- 1 cup Monterey Jack cheese, shredded
- 1 onion, finely chopped
- 1 clove fresh garlic, minced
- 1 cup sour cream
- Tortilla chips or corn chips
Instructions:
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Preheat Oven: Set your oven to 350 degrees Fahrenheit (175 degrees Celsius) to preheat while you prepare the dip.
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Brown Ground Beef: In a skillet over medium heat, cook the ground beef with diced onions, minced garlic, seasoning salt, and black pepper. Stir frequently until the beef is browned and crumbly. Drain any excess fat.
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Prepare Sauce: In a small bowl, mix together mayonnaise and Kittencal’s Red Enchilada or Taco Sauce until well combined. Then, stir in the cooked ground beef mixture.
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Add Cheeses and Aromatics: To the beef mixture, add 3/4 cup of both sharp cheddar and Monterey Jack cheeses, along with the finely chopped onion and minced fresh garlic. Mix well to incorporate all the ingredients evenly. Season with additional salt and pepper to taste, if desired.
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Assemble Dip: Transfer the beef and cheese mixture to a large oven-proof dish or pie plate, spreading it out evenly. Sprinkle the remaining shredded cheeses on top.
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Bake: Arrange corn or tortilla chips around the edges of the dish, pressing them slightly into the mixture. This creates a delightful crust around the dip. Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
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Serve: Once baked to perfection, remove the dip from the oven and let it cool slightly. Serve it hot, accompanied by additional chips for dipping. Enjoy the irresistible combination of flavors!
Nutritional Information (per serving):
- Calories: 988.4
- Fat: 76.8g
- Saturated Fat: 34g
- Cholesterol: 219.9mg
- Sodium: 1101.5mg
- Carbohydrates: 24.7g
- Fiber: 1g
- Sugar: 8g
- Protein: 49.6g
Recipe Notes:
- Feel free to customize this dip to your taste preferences by adding extra spices or ingredients such as jalapeños for a spicy kick or diced tomatoes for freshness.
- You can make this dip ahead of time and refrigerate it until you’re ready to bake. Just be sure to adjust the baking time accordingly if starting with a cold dip.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat in the oven or microwave until heated through before serving.
