Absolutely! 🌮 Here’s a delightful recipe for Beefy Mexican Lasagna that’ll have your taste buds dancing with joy! This flavorful dish is a fusion of comforting layers featuring hearty ground beef, zesty pinto beans with jalapeno peppers, creamy cottage cheese, gooey cheddar cheese, and perfectly seasoned eggs, all embraced by soft and pliable flour tortillas. It’s a Tex-Mex dream come true, ideal for busy weeknights when you crave something satisfyingly delicious yet simple to whip up.
Beefy Mexican Lasagna
- Preparation Time: 25 minutes
- Cooking Time: 50 minutes
- Total Time: 1 hour 15 minutes
- Serves: 6-8
Ingredients:
- 1 pound ground beef
- 1 can (15 ounces) pinto beans with jalapeno peppers
- 1 cup cottage cheese
- 1 cup shredded cheddar cheese
- 2 eggs
- 6-8 flour tortillas
- 1 jar (16 ounces) picante sauce
- 1/2 can Durkee onion rings (about 1/2 cup), crushed
Instructions:
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Prepare the Beefy Filling:
- In a large skillet, brown the ground beef until no longer pink.
- Drain any excess fat.
- Add in the can of pinto beans with jalapeno peppers and burrito seasoning.
- Allow the mixture to simmer for about 5 minutes, letting the flavors meld together.
- Stir in half of the crushed Durkee onion rings, setting aside the rest for later.
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Create the Cottage Cheese Mixture:
- In a separate large bowl, combine the cottage cheese, eggs, and 1 cup of shredded cheddar cheese.
- Mix until well incorporated, creating a creamy and cheesy blend.
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Assemble the Lasagna:
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish to prevent sticking.
- Arrange about 3 flour tortillas on the bottom of the prepared dish, covering the surface.
- Overlap additional tortillas along the sides of the dish, creating a sturdy base.
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Layering the Goodness:
- Spoon the prepared beef and bean mixture over the tortillas, spreading it evenly.
- Pour the entire jar of picante sauce over the meat layer, ensuring it’s fully covered.
- Add another layer of flour tortillas on top of the sauce, creating a barrier between the meat and the cheese mixture.
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The Cheesy Finish:
- Carefully spread the cottage cheese mixture over the tortillas, creating a luscious and cheesy layer.
- Cover the dish with aluminum foil, sealing it tightly to trap the flavors.
- Place the assembled lasagna in the preheated oven and bake for 45 minutes.
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Final Touches:
- After 45 minutes, remove the foil and sprinkle the remaining shredded cheddar cheese over the top.
- Scatter the rest of the crushed Durkee onion rings for that extra crunch and flavor.
- Return the lasagna to the oven, uncovered, and bake for an additional 5 minutes or until the cheese is melted and bubbly.
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Serve and Enjoy!
- Once done, take the Beefy Mexican Lasagna out of the oven and let it cool slightly.
- Slice into generous portions, revealing the beautiful layers of goodness within.
- Garnish with fresh cilantro, diced tomatoes, sliced jalapenos, or a dollop of sour cream for a burst of color and freshness.
- Serve hot, and watch as your family and friends dive into this scrumptious Tex-Mex delight!
Nutrition Information (Per Serving):
- Calories: 457.3
- Fat: 27.4g
- Saturated Fat: 13.2g
- Cholesterol: 160.7mg
- Sodium: 686.6mg
- Carbohydrates: 17.5g
- Fiber: 0.9g
- Sugar: 1g
- Protein: 33.3g
🎉 There you have it, a recipe that’s sure to become a family favorite! This Beefy Mexican Lasagna is a hearty, flavorful, and comforting dish that’s perfect for any occasion. Whether you’re craving a satisfying weeknight meal or planning a gathering with loved ones, this easy-to-make lasagna will impress with its bold flavors and cozy textures. So, gather your ingredients, layer them with love, and enjoy the deliciousness that awaits! Buen provecho! 🌯✨
