Nibbler’s Delight is a savory, quick-to-make dish that combines the flavors of Mexican cuisine with the ease of oven-baked preparation, perfect for any occasion when you need a satisfying meal in under 30 minutes. This recipe features ground beef, two types of cheese, sour cream, and salsa, all layered over crunchy tortilla chips for a delightful texture and taste experience.
Recipe Details:
- Name: Nibbler’s Delight
- Cook Time: 15 minutes
- Prep Time: 5 minutes
- Total Time: 20 minutes
- Description: A quick and delicious oven-baked dish featuring ground beef, cheeses, sour cream, and salsa, perfect for a Mexican-inspired meal ready in under 30 minutes.
- Recipe Category: Meat
- Keywords: Mexican, < 30 Mins, Oven
Ingredients:
- 1 lb ground beef
- 1 cup cheddar cheese, shredded
- 1.5 cups Monterey Jack cheese, shredded
- 8 oz sour cream
- 8 oz salsa
- 1/2 cup water
- 2 jalapeño peppers, chopped
- 1 package taco seasoning (divided use)
- Tortilla chips (enough to cover the bottom of a lasagna pan)
Nutritional Information (per serving):
- Calories: 545.7
- Total Fat: 40g
- Saturated Fat: 21.7g
- Cholesterol: 138.9mg
- Sodium: 872.3mg
- Total Carbohydrates: 9.5g
- Fiber: 3.3g
- Sugar: 1.5g
- Protein: 37.4g
Recipe Instructions:
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Preheat oven to 350°F (175°C).
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Brown ground beef in a skillet over medium-high heat until fully cooked. Drain excess fat.
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Add water and 1 package of taco seasoning to the cooked ground beef. Stir well to combine.
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Chop jalapeño peppers and add them to the skillet with the meat mixture. Bring to a boil, stirring occasionally.
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Reduce heat and simmer until the meat mixture reaches your desired thickness.
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Warm salsa in a separate saucepan.
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Place tortilla chips evenly into a lasagna pan.
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Bake the chips in the pan for about 5 minutes, until they are slightly toasted.
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Remove pan from the oven and spread the cooked meat mixture over the chips.
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Top with both shredded cheddar and Monterey Jack cheeses.
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Sprinkle the remaining 1/2 package of taco seasoning over the cheese.
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Bake in the preheated oven until the cheese is melted and bubbly.
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Remove from the oven and serve hot.
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Top each serving with sour cream and salsa to taste.
Recipe Notes:
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Variations: You can customize this recipe by adding diced onions, black beans, or diced tomatoes to the meat mixture before baking.
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Presentation: Serve Nibbler’s Delight directly from the baking dish for a rustic presentation that’s perfect for casual gatherings or family dinners.
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Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until heated through.
Enjoy this Nibbler’s Delight recipe as a flavorful and satisfying dish that brings together the bold flavors of Mexican cuisine with the ease of oven-baked preparation, making it an ideal choice for busy weeknights or casual get-togethers.
