Aunt Cecil’s Goulash Recipe
🕒 Prep Time: 10 minutes
🕒 Cook Time: 15 minutes
🕒 Total Time: 25 minutes
Description:
Aunt Cecil’s Goulash is a quick, tasty top-of-the-stove casserole, one of our favorites. It pairs wonderfully with a crisp green salad and some hot rolls, making it an ideal choice for a cozy dinner. This dish is perfect for busy weeknights when you need something delicious and satisfying on the table in no time.
Recipe Category:
Meat
Keywords:
< 30 Mins, Oven, Beginner Cook, Stove Top, Easy, Inexpensive
Ingredients:
- 1/2 pound Velveeta cheese
- 6 ounces ground beef
- 1 onion
- 1 bell pepper
- 1 package noodles (of your choice)
- 1 can tomatoes (optional)
- 1 teaspoon garlic powder (optional)
- Salt and pepper to taste
Instructions:
-
Prepare Ingredients:
- Start by gathering all the ingredients needed for Aunt Cecil’s Goulash. Ensure the ground beef is crumbled and ready for cooking. Dice the onion and bell pepper finely.
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Cook Ground Beef:
- In a large skillet over medium heat, add the crumbled ground beef. Cook, stirring occasionally, until the beef is fully browned and cooked through.
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Drain Fat:
- Once the ground beef is cooked, carefully drain off any excess fat from the skillet. This step helps reduce the overall fat content of the dish.
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Cook Noodles:
- While the ground beef is cooking, prepare the noodles according to the package instructions. Bring a pot of water to a boil, add the noodles, and cook until they are tender. Drain the cooked noodles and set them aside.
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Combine Ingredients:
- In the same skillet used for cooking the ground beef, add the diced onion and bell pepper. Sauté until they are softened and aromatic.
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Add Remaining Ingredients:
- Once the onion and bell pepper are cooked, add the cooked noodles to the skillet. Then, add the Velveeta cheese, along with any optional ingredients like canned tomatoes or garlic powder.
-
Season and Heat:
- Season the mixture with salt and pepper to taste. Reduce the heat to low and stir the ingredients occasionally until the cheese is melted, and the dish is heated throughout. This will take about 5-7 minutes.
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Serve:
- Once Aunt Cecil’s Goulash is hot and bubbly, it’s ready to serve! Dish it out onto plates and enjoy it with your favorite sides, such as a crisp green salad and warm rolls.
Nutritional Information (Per Serving):
- Calories: 489.9
- Total Fat: 24.9g
- Saturated Fat: 11.1g
- Cholesterol: 107.3mg
- Sodium: 1368.8mg
- Total Carbohydrates: 39.8g
- Dietary Fiber: 1.9g
- Sugar: 5.6g
- Protein: 26.2g
Aunt Cecil’s Goulash is a delightful dish that brings together simple ingredients to create a flavorful and satisfying meal. Whether you’re a beginner cook or a seasoned pro, this recipe is sure to become a favorite in your household. With its quick preparation time and delicious results, it’s perfect for those busy evenings when you need a reliable meal option. Enjoy the comfort and warmth of Aunt Cecil’s Goulash with your loved ones today!
