Hash Tart Recipe
Overview:
Indulge in the savory delight of this Hash Tart recipe brought to you by lovewithrecipes.com. Perfect for lunch or snacks, this Canadian-inspired dish combines the goodness of potatoes, vegetables, and roast beef in a flavorful tart that’s kid-friendly and ideal for potluck gatherings. With just under 60 minutes of total preparation and cooking time, this oven-baked treat is as easy to make as it is delicious!
- Preparation Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 4
- Rating: ⭐⭐⭐⭐⭐ (1 review)
Ingredients:
- 3 cups chopped roast beef
- 1 onion, diced
- 1 green pepper, chopped
- 1/2 cup seedless raisins
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 2 potatoes, mashed
- 1/4 cup chopped chives
- Optional: 1/4 cup whiskey (for added flavor)
- Beef gravy (to taste)
Instructions:
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Preheat the Oven:
- Preheat your oven to 450°F (230°C).
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Prepare the Hash Mixture:
- In a large mixing bowl, combine the chopped roast beef, diced onion, chopped green pepper, seedless raisins, Worcestershire sauce, and season with salt and pepper to taste. Mix well to incorporate all ingredients evenly.
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Add Moisture and Flavor:
- If using whiskey, moisten the hash mixture with it. This step adds an extra depth of flavor to the tart.
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Incorporate Beef Gravy:
- Mix in the beef gravy to further enhance the taste and texture of the hash mixture. Adjust the amount according to your preference for richness.
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Prepare the Casserole Dish:
- Lightly grease a casserole dish to prevent sticking and ease cleanup.
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Combine Potatoes and Cheese:
- In a separate bowl, combine the mashed potatoes with 1/2 cup of shredded cheddar cheese and the chopped chives. This cheesy potato layer adds a creamy contrast to the hearty hash filling.
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Assemble the Tart:
- Transfer the prepared hash mixture into the greased casserole dish, spreading it out evenly.
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Layer with Cheesy Potatoes:
- Top the hash mixture with the cheesy mashed potatoes, spreading them evenly to cover the entire surface.
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Sprinkle with Cheese:
- Sprinkle the remaining shredded cheddar cheese on top of the potato layer. This extra cheese adds a golden, gooey crust when baked.
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Bake to Perfection:
- Place the assembled tart in the preheated oven and bake for approximately 25 minutes, or until heated through and the top is nicely browned.
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Serve and Enjoy:
- Once baked to perfection, remove the hash tart from the oven and let it cool slightly before slicing and serving.
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Garnish and Presentation:
- For an extra touch, garnish the sliced tart with additional chopped chives or a drizzle of gravy before serving.
Nutritional Information (Per Serving):
- Calories: 224.4
- Total Fat: 7.6g
- Saturated Fat: 4.7g
- Cholesterol: 22.7mg
- Sodium: 235.3mg
- Total Carbohydrates: 33g
- Dietary Fiber: 3.3g
- Sugar: 13.5g
- Protein: 8.5g
Tips and Variations:
- Make it Vegetarian: Substitute the roast beef with cooked lentils or your favorite meat alternative for a vegetarian-friendly version.
- Customize the Fillings: Get creative with the fillings by adding diced vegetables like carrots, peas, or corn for extra color and nutrients.
- Boost the Flavor: Experiment with different herbs and spices in the hash mixture for added depth of flavor. Try rosemary, thyme, or paprika for a twist.
- Make Ahead: Prepare the tart ahead of time and refrigerate until ready to bake. Perfect for meal prep or entertaining guests!
- Serve with Sides: Accompany the hash tart with a side salad or steamed vegetables for a complete and balanced meal.
Share Your Experience:
If you try this Hash Tart recipe, be sure to leave a review and share your experience with us! Your feedback helps us improve and inspires others to get creative in the kitchen. Enjoy every savory bite of this delightful Canadian-inspired dish! 🥔🧀🥩
