Beefy Nacho Cheese Soup
Description: Craving something cozy and cheesy? This Beefy Nacho Cheese Soup is a delightful concoction that blends savory ground beef with the comforting flavors of melted cheese, creating a warm and hearty bowl of goodness. Perfect for a quick weeknight dinner, this easy-to-make soup will satisfy your taste buds and keep you feeling cozy.
Ingredients:
- 1 lb ground beef
- 1 3/4 cups milk
- 1 medium onion, diced
- 1 can diced tomatoes (14.5 oz)
- 1 can diced green chilies (4 oz)
- Salt and pepper to taste
- Optional: 1 cup shredded cheddar cheese (for extra cheesiness)
Instructions:
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Brown the Beef: In a large saucepan, cook the ground beef over medium-high heat until it’s thoroughly browned. Use a spoon to break the meat into small crumbles as it cooks.
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Add Onion: Once the beef is nearly cooked through, add the diced onion. Continue to sauté until the onion becomes tender and translucent, about 3-4 minutes.
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Drain Fat: Carefully drain most of the excess fat from the beef mixture to keep the soup from becoming greasy.
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Mix Soup Base: Pour in the can of diced tomatoes (with juices) and the diced green chilies. Stir to combine.
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Add Milk: Gradually stir in the milk until everything is well mixed. If you’re using shredded cheddar cheese for added richness, stir it in at this point.
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Season and Heat: Add salt and pepper to taste. Heat the mixture over medium heat, stirring occasionally, until the soup is warmed through and the flavors have melded together, about 10 minutes.
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Serve: Ladle the soup into bowls and serve immediately for a comforting meal.
Cooking Time:
- Prep Time: 25 minutes
- Cook Time: 20 minutes
- Total Time: 45 minutes
Nutrition Information (per serving):
- Calories: 344.9
- Fat: 21.1 g
- Saturated Fat: 9.1 g
- Cholesterol: 92.1 mg
- Sodium: 685.3 mg
- Carbohydrates: 12.9 g
- Fiber: 1.8 g
- Sugar: 4.7 g
- Protein: 25.6 g
Enjoy this cheesy, comforting soup that’s quick to prepare and sure to be a hit with everyone at the table! 🍲🧀
