Absolutely! Here’s a delightful recipe for “Savoury Noodle Goulash” that promises a comforting blend of flavors and a touch of nostalgia from those Betty Crocker cooking magazines you find at the grocery checkout. 🍲✨
Savoury Noodle Goulash Recipe
Total Time: 40 minutes
Prep Time: 10 minutes
Cook Time: 30 minutes
Servings: 8
Calories: 236 per serving
Rating: ⭐️⭐️⭐️⭐️ (from 1 review)
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 lb | Ground beef |
| 3/4 cup | Onions, chopped |
| 2 stalks | Celery, chopped |
| 2 cans | Tomatoes, diced |
| 5-6 oz | Cheddar cheese, grated |
| 2 tsp | Salt |
| 3/4 tsp | Pepper |
| 1 pkg | Egg noodles |
Instructions:
-
Brown the Beef:
- In a large skillet, brown the ground beef in a bit of oil until it’s nicely browned and crumbled. This should take about 5-7 minutes over medium-high heat. Drain any excess fat.
-
Add Onions and Celery:
- To the skillet with the beef, add in the chopped onions and celery. Sauté everything together for about 5-7 minutes, until the vegetables are tender and fragrant.
-
Mix in the Goodness:
- Gently stir in the diced tomatoes (with their juices), grated cheddar cheese, salt, and pepper. Let everything simmer together for a couple of minutes, allowing the flavors to meld beautifully.
-
Cook the Noodles:
- While the meat and veggie mixture is simmering, cook the egg noodles according to package instructions. You want them to be just al dente, with a slight bite to them.
-
Combine Everything:
- Once the noodles are ready, drain them well. Add them to the skillet with the beef and veggies, gently tossing everything together to combine. Taste and adjust seasoning if needed.
-
Simmer and Serve:
- Now, you have two options:
- Simmer: Transfer the mixture to a buttered 2-quart casserole dish. Let it simmer on the stovetop over low heat for about 30 minutes, allowing all the flavors to mingle and the sauce to thicken slightly.
- Bake: Alternatively, if you prefer a baked version, preheat your oven to 350°F (175°C). Transfer the mixture to a buttered casserole dish and bake for 30-35 minutes, until bubbly and golden on top.
- Now, you have two options:
-
Garnish and Enjoy:
- Once done, serve this warm and comforting Savoury Noodle Goulash in bowls. You can sprinkle a bit more grated cheddar on top if you like, maybe some fresh parsley for a pop of color.
This recipe is a wonderful blend of hearty ground beef, savory veggies, tangy tomatoes, and creamy cheese, all coming together in a cozy, comforting dish that’s perfect for a family dinner or a potluck gathering. 🥘🧀 Serve it with a side of crusty bread or a simple green salad for a complete meal that will surely become a favorite in your household!
So, gather your ingredients, roll up your sleeves, and let the aroma of this delicious Savoury Noodle Goulash fill your kitchen! Bon appétit! 🍽️✨
