Yum-a-Setta: A Comforting One-Dish Meal Recipe
If you’re looking for an easy and comforting one-dish meal, look no further than Yum-a-setta, a beloved recipe passed down through generations. This delightful dish combines ground beef, savory seasonings, creamy processed cheese, and egg noodles, creating a satisfying meal that’s sure to warm you up. With just 30 minutes of baking time, this recipe is quick and simple, perfect for a busy weeknight or a family gathering.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Recipe Category:
- One-Dish Meal
Keywords:
- Cheese, Meat, Under 60 Minutes, Oven Baked
Ingredients:
| Quantity | Ingredient |
|---|---|
| 2 | Ground Beef |
| 1/4 | Brown Sugar |
| 1 | Onion, chopped |
| 1 | Processed Cheese, sliced |
| 1 | Can of Tomato Soup |
| 1 | Can of Cream of Chicken Soup |
| 1 | Package of Egg Noodles |
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 829.3 kcal |
| Total Fat | 38.7 g |
| Saturated Fat | 16.6 g |
| Cholesterol | 195.1 mg |
| Sodium | 1426.6 mg |
| Carbohydrates | 70 g |
| Dietary Fiber | 3.4 g |
| Sugars | 10.2 g |
| Protein | 48.7 g |
Instructions:
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Brown the Ground Beef: Start by browning the ground beef in a large skillet over medium heat. Season it with salt, pepper, brown sugar, and the chopped onion. Stir frequently to break up the beef as it cooks, ensuring that the meat is evenly browned and the flavors are well mixed. Once the beef is fully cooked, remove it from the heat and set it aside.
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Prepare the Tomato Soup: Open the can of tomato soup and stir it into the browned beef mixture. This will add a rich tomato flavor and a nice moisture balance to the meat. Once combined, set the beef mixture aside while you prepare the next steps.
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Cook the Egg Noodles: Bring a large pot of water to a boil, and cook the egg noodles according to the package directions until al dente. Drain the noodles well, then return them to the pot.
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Add Cream of Chicken Soup to Noodles: To the drained noodles, add the can of cream of chicken soup. Stir to coat the noodles evenly, making them creamy and flavorful.
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Layer the Casserole: Preheat your oven to 350°F (175°C). In a greased casserole dish, layer the hamburger mixture and the noodle mixture, alternating them in layers. Place slices of processed cheese in between each layer for that cheesy, melty goodness.
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Bake: Once all layers are in the dish, cover the casserole with aluminum foil and place it in the oven. Bake for 30 minutes, allowing the flavors to meld and the cheese to melt perfectly. For a golden, bubbly top, remove the foil for the last 10 minutes of baking.
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Serve and Enjoy: Once baked, remove the casserole from the oven and let it sit for a few minutes to cool slightly before serving. This meal pairs wonderfully with a side salad or steamed vegetables. Enjoy this comforting, hearty dish with family and friends!
Tips for the Best Yum-a-Setta:
- Cheese Variation: If you prefer a sharper flavor, feel free to substitute the processed cheese with cheddar or a cheese blend of your choice. Experiment with different cheeses to suit your taste.
- Meat Choices: For a variation, try using ground turkey or chicken instead of beef for a leaner alternative.
- Noodles: Egg noodles work best in this recipe, but you can also use other pasta types such as rotini or fusilli, depending on what you have on hand.
This Yum-a-setta recipe is a classic family favorite, offering the perfect balance of flavors and textures. With its rich beefy filling, creamy noodles, and melty cheese, it’s the ultimate comfort food that’s easy to prepare and absolutely satisfying. Whether you’re feeding a crowd or making a weeknight dinner, Yum-a-setta is a dish that never fails to impress.
