Marzetti’s timeless recipe, passed down from generation to generation, embodies the essence of comfort food, evoking memories of warmth and togetherness shared around the family table. With a cooking time of just 40 minutes, it’s a quick and easy option for busy weeknights when you crave something hearty and satisfying. This beloved dish holds a special place in Marzetti’s heart, as it’s a tradition she inherited from her mother and now joyfully shares with her own friends and family, creating moments of culinary bliss that leave no leftovers behind.
Belonging to the esteemed category of Meat recipes, Marzetti’s creation boasts keywords such as “< 60 Mins", "Oven", and "Easy", making it accessible to even the most novice of cooks. With a perfect balance of preparation and cook time, this recipe allows you to whip up a delicious meal without spending hours in the kitchen, ensuring that every bite is filled with love and nostalgia.
Let’s delve into the delectable ingredients that make Marzetti’s dish a culinary masterpiece. With quantities specified for each component, you’ll have the precise measurements needed to recreate this savory delight. Gather 8 servings of pasta, paired harmoniously with 1 portion of lean ground beef, an onion, garlic cloves, celery stalks, tomato sauce, and water, all coming together to form a symphony of flavors that will tantalize your taste buds.
Marzetti’s recipe also provides valuable nutritional information, allowing you to make informed decisions about your meal. With each serving containing approximately 485.2 calories, 21.1 grams of fat, and 31.3 grams of protein, you can indulge in this hearty dish while staying mindful of your dietary needs. With a rich combination of textures and flavors, including 3.3 grams of fiber and 8.4 grams of sugar, this recipe strikes the perfect balance between indulgence and nourishment.
The cooking process unfolds like a well-choreographed dance, with each step building upon the last to create a harmonious culinary symphony. Begin by boiling the pasta until it reaches al dente perfection, ensuring that it retains just the right amount of bite. Meanwhile, in a separate skillet, sauté the lean ground beef until it’s cooked through, infusing it with layers of flavor that will elevate the entire dish. Add in the aromatic trio of onions, garlic, and celery, allowing them to soften and release their essence into the mixture.
Seasoned to perfection with salt and pepper, the meat mixture is then enriched with a combination of tomato soup, tomato sauce, and water, simmering gently to meld the flavors together into a luscious sauce that coats each strand of pasta. Once the components have mingled and merged to perfection, it’s time to assemble the dish in a casserole dish, layering the cooked pasta with the savory meat mixture and a generous helping of sharp cheddar cheese.
Into the oven it goes, baked to golden perfection at 350 degrees Fahrenheit (175 degrees Celsius) for 20 to 30 minutes, until the cheese is bubbling and the aromas fill the kitchen with anticipation. As the final touch, sprinkle the top with a flourish of grated Cheddar cheese, allowing it to melt into a gooey, irresistible blanket of deliciousness that crowns this masterpiece.
With each forkful, you’ll be transported back to fond memories of family gatherings and cherished moments shared with loved ones. Marzetti’s recipe is more than just a meal—it’s a celebration of tradition, love, and the timeless joy of good food enjoyed in the company of those we hold dear. So gather your loved ones, set the table with care, and savor every moment as you indulge in this culinary masterpiece that’s sure to become a cherished favorite in your own family recipe repertoire.
