Beef and Cheese Pie Recipe 🥧
Overview:
Beef and Cheese Pie is a savory delight that brings together the rich flavors of seasoned beef, aromatic vegetables, gooey cheddar cheese, and a flaky crescent roll crust. With its easy preparation and quick baking time, this recipe is perfect for busy weeknights or casual gatherings with friends and family.
Nutritional Information:
- Calories: 925.8 per serving
- Fat Content: 82.8g
- Saturated Fat Content: 36.7g
- Cholesterol Content: 183.1mg
- Sodium Content: 511.2mg
- Carbohydrate Content: 22g
- Fiber Content: 2.3g
- Sugar Content: 2.2g
- Protein Content: 22.2g
Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/4 lbs |
| Cinnamon | 1/3 tsp |
| Green bell pepper | 1/4 cup |
| Tomato sauce & mushrooms | 1 can |
| Egg | 1 |
| Cheddar cheese | 1 1/4 cups |
| Crescent rolls | 1 can |
Instructions:
- Preheat oven: Preheat your oven to 375°F (190°C) to ensure it’s ready for baking.
- Prepare beef mixture: In a large frying pan, fry the ground beef along with diced onion and green bell pepper until the meat is browned and the vegetables are tender.
- Drain excess fat: Once the beef is cooked, drain any excess fat from the pan to reduce the grease.
- Add sauce and seasoning: Stir in the tomato sauce with mushrooms and season the mixture with a hint of cinnamon for added depth of flavor. Allow the mixture to simmer gently while you prepare the crust.
- Prepare crust: Open the can of crescent rolls and separate them into 8 triangles. Place them in an ungreased 9-inch pie pan, pressing the triangles together to form a crust, ensuring the bottom and sides are evenly covered.
- Combine egg and cheese: In a separate bowl, beat the egg and mix it with 1 cup of grated cheddar cheese until well combined.
- Assemble pie: Spread the egg and cheese mixture evenly over the prepared crust, ensuring it covers the bottom.
- Add beef filling: Spoon the hot beef mixture onto the cheese layer, spreading it out evenly across the pie crust.
- Top with cheese: Sprinkle the remaining grated cheddar cheese over the top of the beef filling, adding an extra layer of gooey goodness.
- Bake: Place the assembled pie in the preheated oven and bake for 20 to 25 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serving:
- Once baked to perfection, remove the Beef and Cheese Pie from the oven and allow it to cool for a few minutes before slicing.
- Serve slices of the pie warm, accompanied by your favorite side dishes such as a crisp garden salad or roasted vegetables for a hearty and satisfying meal that will delight your taste buds.
Enjoy! 🍽️
This Beef and Cheese Pie recipe is sure to become a family favorite, with its irresistible combination of savory beef, melted cheese, and buttery crust. Whether enjoyed as a cozy dinner at home or shared at a potluck gathering, this dish is bound to impress with its delicious flavors and comforting appeal.
